Sauerkraut For One, Two, Three - A Step By Step Recipe With A Photo

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Sauerkraut For One, Two, Three - A Step By Step Recipe With A Photo
Sauerkraut For One, Two, Three - A Step By Step Recipe With A Photo

Video: Sauerkraut For One, Two, Three - A Step By Step Recipe With A Photo

Video: How To Make The Easiest Homemade Sauerkraut 2022, December
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Cooking description:

I absolutely love this recipe! There is no need to fiddle with large containers, with a load.. It is much easier and no less tasty to ferment cabbage in jars. The cabbage turns out to be crispy, sweet and sour in taste. I recommend taking note of my recipe. Delicious preparations and bon appetit!

Purpose: Summer

Main Ingredient: Vegetables / Cabbage

Dish: Blanks / Fermentation / Sour

Geography of cuisine: Russian cuisine

Ingredients:

  • White cabbage - 1 Kilogram
  • Salt - 3.5 Teaspoons
  • Water - 180 Milliliters

Number of Servings: 10

How to cook "Sauerkraut for one, two, three"

Sauerkraut for one, two, three - photo step 1
Sauerkraut for one, two, three - photo step 1

Chop the cabbage finely.

Sauerkraut for one, two, three - photo step 2
Sauerkraut for one, two, three - photo step 2

Send the cabbage to a large container and lightly brush with your hands, sprinkle with salt and let sit for 5 minutes.

Sauerkraut for one, two, three - photo step 3
Sauerkraut for one, two, three - photo step 3

Tamp the cabbage into a clean, dry jar, wringing it out beforehand.

Sauerkraut for one, two, three - photo step 4
Sauerkraut for one, two, three - photo step 4

Leave some space in the jar and add the brine (water mixed with the cabbage juice that has come out). Close the jar with a lid and leave for 7 days at room temperature. For the first 2-3 days, make sure that the cabbage is completely covered with liquid, otherwise add water. After a while, transfer the jars to a cool place.

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