This recipe is basic, you can add absolutely any vegetables or, for example, turkey meat, not chicken. Such a casserole with mushrooms, tomatoes, bell peppers will be very tasty. You can easily customize this dish to your taste. Help yourself!
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Pasta
Dish: Baking / Casserole
Geography of cuisine: Russian cuisine
- Pasta - 400 Grams (1 pack)
- Chicken breast - 500 grams
- Broccoli - 200 Grams
- Carrots - 200 Grams
- Onion - 1 Piece
- Butter - 2 tbsp. spoons
- Garlic - 2 Cloves
- Dried Oregano - 1 Teaspoon
- Dried Basil - 1 Teaspoon
- Chicken Broth - 500 Milliliters
- Hard cheese - 200-300 grams
- Salt, pepper - To taste
- Cream - 3 Tbsp. spoons
Number of Servings: 8-9
How to make a Pasta Casserole
Boil chicken breast and pasta, cool. Disassemble broccoli cabbage into inflorescences, finely chop the onion and grate the carrots.
Fry the carrots, onions and broccoli in a preheated skillet with oil. Once the vegetables are golden brown, add the boiled chicken breast pieces to the skillet.
Mix everything well. When the vegetables are juiced, add the seasonings.
Pour chicken broth into a pan, add cream and simmer over low heat until vegetables are fully cooked.
Add boiled pasta to vegetables with chicken, mix well. Transfer the entire mixture to a baking dish.
Sprinkle cheese on top of the casserole and place in a preheated oven for 15-20 minutes, until the cheese is gilded. Enjoy your meal!