Arancini With Mozzarella - A Step By Step Recipe With A Photo

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Arancini With Mozzarella - A Step By Step Recipe With A Photo
Arancini With Mozzarella - A Step By Step Recipe With A Photo

Video: Arancini With Mozzarella - A Step By Step Recipe With A Photo

Video: How To Make Arancini Rice Balls - Italian Classic Recipe 2022, November
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Cooking description:

Arancini are fried rice balls in breadcrumbs. The filling can be any: in the classic version, a filling based on bolognese sauce is used; fillings made from spinach, butter, mozzarella (like mine), and ham are also very popular. Serve the appetizer with your favorite sauce, such as tomato or garlic.

Appointment: For lunch / For dinner / For an afternoon snack / For a festive table / In a hurry

Main Ingredient: Dairy / Cheese / Cereals / Rice / Mozzarella

Dish: Snacks

Cuisine geography: Italian / European

Ingredients:

  • Risotto - 300 Grams (semi-finished)
  • Butter - 15 grams
  • Vegetable oil - 1 tbsp. the spoon
  • Onion - 1 Piece
  • Garlic - 1 Clove
  • Wine - 150 Milliliters
  • Parmesan - 50 Grams
  • Mozzarella - 300 Grams
  • Flour - 100 Grams
  • Egg - 2 Pieces
  • Breadcrumbs - 200 Grams
  • Frying Oil - 400 Milliliters

Servings: 6

How to cook "Arancini with mozzarella"

Arancini with mozzarella - photo step 1
Arancini with mozzarella - photo step 1

1. Heat butter and vegetable oil in a frying pan, sauté chopped onion and a clove of garlic for 5-10 minutes until soft. Toss the onion mixture with the risotto. Reduce heat to medium and pour in wine. Simmer the rice for 15 minutes, then add the grated Parmesan. Chill the mixture in a flat, wide container.

Arancini with mozzarella - photo step 2
Arancini with mozzarella - photo step 2

2. Divide the cooled rice into medium balls and, with wet hands, fill each piece with a small piece of Mozzarella cheese.

Arancini with mozzarella - photo step 3
Arancini with mozzarella - photo step 3

3. Dip the balls in flour, dip in beaten egg, then breadcrumbs.

Arancini with mozzarella - photo step 4
Arancini with mozzarella - photo step 4

4. In boiling oil in a saucepan, fry the arancini for 4 minutes, until golden brown. Enjoy your meal!

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