I want to draw your attention to the fact that you can cook a dish from both lamb and pork, for example. You can prepare a dish from several types of meat. Add your favorite spices to taste, as well as herbs in the minced meat. Before frying, the meat must be kept in the refrigerator for half an hour, or longer.
Purpose: For lunch / For dinner / For nature
Main ingredient: Meat
Dish: Hot dishes / Kebab / BBQ
Cuisine geography: Caucasian
- Meat - 500 Grams
- Lard - 30 Grams
- Onion - 1 Piece
- Greens - 1 Bunch
- Salt, pepper, spices - To taste
- Flour - 50 Grams
How to cook "Shish kebab" Lyulya-kebab "
1. Wash the meat, dry it and pass it together with the lard through a meat grinder.
2. Chop the onion and greens.
3. Combine everything, salt, add spices to taste, add flour. Mix thoroughly.
4. Place the minced meat in a plastic bag. Throw it gently over the table. This procedure must be repeated for 5-7 minutes so that the minced meat is sufficiently viscous and well molded. Then put it in the refrigerator for 30-60 minutes.
5. It remains only to carefully string the minced meat on a skewer, forming such sausages, and send them to the fire. Fry the lula until tender, turning occasionally. Juicy and aromatic kebab is ready!