Shish Kebab "Lyulya-kebab" - A Step-by-step Recipe With A Photo

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Shish Kebab "Lyulya-kebab" - A Step-by-step Recipe With A Photo
Shish Kebab "Lyulya-kebab" - A Step-by-step Recipe With A Photo

Video: Shish Kebab "Lyulya-kebab" - A Step-by-step Recipe With A Photo

Video: ITALIAN SHASHLIK ON THE MANGAL | PERFECT MARINADE. ENG SUB. 2022, November
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Cooking description:

I want to draw your attention to the fact that you can cook a dish from both lamb and pork, for example. You can prepare a dish from several types of meat. Add your favorite spices to taste, as well as herbs in the minced meat. Before frying, the meat must be kept in the refrigerator for half an hour, or longer.

Purpose: For lunch / For dinner / For nature

Main ingredient: Meat

Dish: Hot dishes / Kebab / BBQ

Cuisine geography: Caucasian

Ingredients:

  • Meat - 500 Grams
  • Lard - 30 Grams
  • Onion - 1 Piece
  • Greens - 1 Bunch
  • Salt, pepper, spices - To taste
  • Flour - 50 Grams

Servings: 4-6

How to cook "Shish kebab" Lyulya-kebab "

Barbecue
Barbecue

1. Wash the meat, dry it and pass it together with the lard through a meat grinder.

Barbecue
Barbecue

2. Chop the onion and greens.

Barbecue
Barbecue

3. Combine everything, salt, add spices to taste, add flour. Mix thoroughly.

Barbecue
Barbecue

4. Place the minced meat in a plastic bag. Throw it gently over the table. This procedure must be repeated for 5-7 minutes so that the minced meat is sufficiently viscous and well molded. Then put it in the refrigerator for 30-60 minutes.

Barbecue
Barbecue

5. It remains only to carefully string the minced meat on a skewer, forming such sausages, and send them to the fire. Fry the lula until tender, turning occasionally. Juicy and aromatic kebab is ready!

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