How to make a great breakfast? Very easy and simple. A croissant with salmon and cream cheese can be made in minutes. All ingredients are in perfect harmony with each other, turning a simple dish into a culinary masterpiece. I didn't complicate things and took ready-made croissants, but you can bake them yourself. In general, all products are interchangeable. Salmon can be replaced with any red fish, avocado-cucumber. Try this recipe, I think you will love it immediately.
Appointment: For breakfast / For afternoon tea / In a hurry
Main ingredient: Dough / Puff pastry
Dish: Sandwiches / Snacks / Salty
Cuisine geography: French / European
- Croissant - 8 Pieces
- Egg - 8 Pieces
- Salt - 4 Pinches
- Ground black pepper - 4 Pinches
- Avocado - 2 Pieces
- Smoked Salmon - 350 Grams
- Dill - 1/2 Bunch
- Green Onions - 1/3 Bunch
- Cream cheese - 150 Grams
- Cream butter - 20 Grams
How to cook "Croissant with salmon and cream cheese"
1 Cut croissants lengthwise and sauté in butter. 2 Brush all halves with cream cheese. 3 Peel and cut the avocado into thin slices. 4 Wash the onion and dill, chop finely. Boil the eggs and peel. Cut into thin slices. 5 Cut the fish into thin slices. 6 Place a slice of fish, avocado and eggs on each croissant half. Season with salt and pepper. 7 Sprinkle with herbs and serve!