Croissant With Salmon And Cream Cheese - A Step By Step Recipe With A Photo

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Croissant With Salmon And Cream Cheese - A Step By Step Recipe With A Photo
Croissant With Salmon And Cream Cheese - A Step By Step Recipe With A Photo

Video: Croissant With Salmon And Cream Cheese - A Step By Step Recipe With A Photo

Video: Professional Baker Teaches You How To Make CROISSANTS! 2022, December
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Cooking description:

How to make a great breakfast? Very easy and simple. A croissant with salmon and cream cheese can be made in minutes. All ingredients are in perfect harmony with each other, turning a simple dish into a culinary masterpiece. I didn't complicate things and took ready-made croissants, but you can bake them yourself. In general, all products are interchangeable. Salmon can be replaced with any red fish, avocado-cucumber. Try this recipe, I think you will love it immediately.

Appointment: For breakfast / For afternoon tea / In a hurry

Main ingredient: Dough / Puff pastry

Dish: Sandwiches / Snacks / Salty

Cuisine geography: French / European

Ingredients:

  • Croissant - 8 Pieces
  • Egg - 8 Pieces
  • Salt - 4 Pinches
  • Ground black pepper - 4 Pinches
  • Avocado - 2 Pieces
  • Smoked Salmon - 350 Grams
  • Dill - 1/2 Bunch
  • Green Onions - 1/3 Bunch
  • Cream cheese - 150 Grams
  • Cream butter - 20 Grams

Servings: 4

How to cook "Croissant with salmon and cream cheese"

1 Cut croissants lengthwise and sauté in butter. 2 Brush all halves with cream cheese. 3 Peel and cut the avocado into thin slices. 4 Wash the onion and dill, chop finely. Boil the eggs and peel. Cut into thin slices. 5 Cut the fish into thin slices. 6 Place a slice of fish, avocado and eggs on each croissant half. Season with salt and pepper. 7 Sprinkle with herbs and serve!

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