Real "Hummus" - A Step-by-step Recipe With A Photo

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Real "Hummus" - A Step-by-step Recipe With A Photo
Real "Hummus" - A Step-by-step Recipe With A Photo

Video: Real "Hummus" - A Step-by-step Recipe With A Photo

Video: Creamy Hummus Recipe | How to Make Hummus 2022, December
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Cooking description:

It's important to cook the chickpeas properly, and then be sure to use a blender to grind them into a smooth, lump-free paste. Hummus can be kept in the refrigerator for several days, but be sure to cover it with plastic wrap.

Purpose: For an afternoon snack

Main Ingredient: Vegetables / Legumes / Chickpeas

Dish: Snacks / Hummus

Cuisine geography: Eastern

Diet: PP recipes

Ingredients:

  • Chickpeas (dried) - 200 Grams
  • Water - 8 Glasses
  • Onion - 1 Piece
  • Tahini - 1/3 Glass
  • Olive oil - 2 Tbsp. spoons
  • Lemon juice - 2 Tbsp. spoons
  • Garlic - 2 Cloves
  • Salt - 1 Teaspoon
  • Parsley - To taste
  • Sumac - 1 Pinch

Servings: 2

How to make "Real Hummus"

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1. Put the chickpeas in a sieve or in a colander, rinse it under running water.

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2. Put the chickpeas in a pressure cooker, pour over them with water, add the whole onion and 1 clove of garlic. Set the valve to the “Closed” position and cook on the “Boil” mode for 1 hour.

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3. After a while, carefully open the lid and fold the chickpeas onto a sieve, save the liquid. Leave the chickpeas and liquid to cool.

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4. Put boiled chickpeas in a blender, 0.5 cups of liquid in which it was cooked, tahini, olive oil, lemon juice, 1 clove of garlic. Whisk on low speed, then increase until smooth.

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5. Serve the appetizer right away, garnish with olive oil, chopped parsley and add the sumac.

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