Apricot And Blackthorn Compote - A Step-by-step Recipe With A Photo

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Apricot And Blackthorn Compote - A Step-by-step Recipe With A Photo
Apricot And Blackthorn Compote - A Step-by-step Recipe With A Photo

Video: Apricot And Blackthorn Compote - A Step-by-step Recipe With A Photo

Video: Rosehip compote for winter. This is a step-by-step recipe with photos 2022, November
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Cooking description:

There is nothing easier than making fruit or berry compote. 25-30 minutes and a fragrant, healthy and tasty drink will be ready. Chill it and serve it for lunch, afternoon tea or dinner with cookies, gingerbread, any pastries. Compote is an excellent end to any meal.

Purpose: Whip Up / Summer

Main Ingredient: Fruit / Apricot / Berries

Dish: Drinks / Compotes

Geography of cuisine: Russian cuisine

Ingredients:

  • Apricot - 200 Grams
  • Terne - 200 Grams
  • Sugar - 100 Grams
  • Water - 2 Liters

Servings: 9-10

How to make "Apricot and Blackthorn Compote"

Apricot and blackthorn compote - photo step 1
Apricot and blackthorn compote - photo step 1

Wash the apricots and remove the seeds. Place in a saucepan.

Apricot and blackthorn compote - photo step 2
Apricot and blackthorn compote - photo step 2

Wash the thorns and add to the apricots.

Apricot and blackthorn compote - photo step 3
Apricot and blackthorn compote - photo step 3

Pour water into a pot of fruit and place on the stove.

Apricot and blackthorn compote - photo step 4
Apricot and blackthorn compote - photo step 4

Bring water and fruit to a boil, then boil for 20-25 minutes.

Apricot and blackthorn compote - photo step 5
Apricot and blackthorn compote - photo step 5

Add sugar to taste to the broth of apricots and sloe, stir.

Apricot and blackthorn compote - photo step 6
Apricot and blackthorn compote - photo step 6

Apricot and sloe compote is ready. Serve chilled.

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