Crispy Sauerkraut - A Step By Step Recipe With A Photo

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Crispy Sauerkraut - A Step By Step Recipe With A Photo
Crispy Sauerkraut - A Step By Step Recipe With A Photo

Video: Crispy Sauerkraut - A Step By Step Recipe With A Photo

Video: How To Make The Easiest Homemade Sauerkraut 2022, December
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Cooking description:

Here's a tried and tested recipe for making crispy sauerkraut. Sour cabbage in brine, with the addition of cloves, allspice and bay leaves. The fermentation period depends on the air temperature. In the heat of summer, the cabbage will be cooked faster. Therefore, check its readiness every day.

Purpose: Inexpensive / Summer

Main Ingredient: Vegetables / Cabbage

Dish: Blanks / Pickling / Salted

Geography of cuisine: Russian cuisine

Ingredients:

  • White cabbage - 3 Kilograms
  • Carrots - 1 Piece
  • Salt - 100 Grams
  • Sugar - 75 Grams
  • Bay leaf - 2 pieces
  • Allspice peas - 5 Pieces
  • Cloves - 5 Pieces
  • Boiled water - 2 Liters

Number of Servings: 10

How to make Crispy Sauerkraut

Crispy sauerkraut - photo step 1
Crispy sauerkraut - photo step 1

We need the following ingredients. Wash the vegetables, peel the carrots.

Crispy sauerkraut - photo step 2
Crispy sauerkraut - photo step 2

Pour boiled cold water in a saucepan, add salt, sugar, stir thoroughly. Finely chop the cabbage, grate the carrots on a coarse grater, mix.

Crispy sauerkraut - photo step 3
Crispy sauerkraut - photo step 3

Pour 1 liter of brine into a 3-liter jar, put half of the cabbage with carrots, tamp, put cloves, allspice, bay leaf. Tamp the remaining cabbage to the top of the jar, add pepper, cloves, bay leaves. Top up the brine so that it covers the cabbage, cover the jar. Place the jar of cabbage in a bowl (the brine will flow out of the jar) in a warm place for 3-5 days. The fermentation time depends on the air temperature. Pierce the cabbage with a knife (or skewer) every day. Then store the cabbage in a cool place.

Crispy sauerkraut - photo step 4
Crispy sauerkraut - photo step 4

Let's crunch?

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