Bread With Seeds - A Step By Step Recipe With A Photo

Table of contents:

Bread With Seeds - A Step By Step Recipe With A Photo
Bread With Seeds - A Step By Step Recipe With A Photo

Video: Bread With Seeds - A Step By Step Recipe With A Photo

Video: Wholemeal bread with seeds. Recipe of the day 2022, November
Anonim

Cooking description:

This bread is ideal for sweet sandwiches such as peanut butter, jam, or butter and honey. Use raw sunflower seeds instead of roasted sunflower seeds, as salt is often added to them. The bread will turn out to be ruddy, fragrant, with a sweetish aftertaste.

Appointment: For breakfast / For children / For breakfast

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Bread

Geography of cuisine: Russian cuisine

Ingredients:

  • Water - 250 Milliliters
  • Honey - 2 tbsp. spoons
  • Dry Fast Acting Yeast - 2 Teaspoons
  • Olive oil - 2 Tbsp. spoons
  • Sunflower seeds - 0.5 cups
  • Whole Grain Flour - 1.5 Cups
  • Salt - 0.5 Art. spoons
  • Wheat flour - 1.5-2 cups
  • Eggs (protein) - 1 Piece

Number of Servings: 12

How to make "Seed Bread"

Bread with seeds - photo step 1
Bread with seeds - photo step 1

1. Add yeast and honey to warm water, stir and leave for a while.

Bread with seeds - photo step 2
Bread with seeds - photo step 2

2. Coarsely chop the sunflower seeds in a blender bowl.

Bread with seeds - photo step 3
Bread with seeds - photo step 3

3. Pour a glass of whole grain flour into a bowl, add sunflower seeds to it.

Bread with seeds - photo step 4
Bread with seeds - photo step 4

4. Add the olive oil to the flour, pour in the yeast mixture, stir and add the remaining 0.5 cups of whole grain flour.

Bread with seeds - photo step 5
Bread with seeds - photo step 5

5. Add regular flour: first 0.5 cups, stir, add a little.

Bread with seeds - photo step 6
Bread with seeds - photo step 6

6. Place the dough on a floured table and knead the dough for about 5 minutes so that it does not stick to your hands.

Bread with seeds - photo step 7
Bread with seeds - photo step 7

7. The dough turns out to be soft and elastic, if you poke into it with your finger, the dent quickly levels out.

Bread with seeds - photo step 8
Bread with seeds - photo step 8

8. Grease a bowl with vegetable oil and put the dough in it, cover with plastic wrap. Leave the dough for 1.5-2 hours.

Bread with seeds - photo step 9
Bread with seeds - photo step 9

9. Divide the dough into 2 pieces, then form 2 balls and place on the parchment.

Bread with seeds - photo step 10
Bread with seeds - photo step 10

10. Cover the dough with a towel and leave again for 1.5-2 hours.

Bread with seeds - photo step 11
Bread with seeds - photo step 11

11. Whisk the egg white with a tablespoon of water, grease each loaf liberally and make a cruciform incision.

Bread with seeds - photo step 12
Bread with seeds - photo step 12

12. Preheat the oven to 200 degrees and send the bread into it for 20 minutes.

Bread with seeds - photo step 13
Bread with seeds - photo step 13

13. Remove and check for a beautiful crust, if necessary, bake for another 5-7 minutes. Transfer the bread to a wire rack to cool.

Bread with seeds - photo step 14
Bread with seeds - photo step 14

14. Cool slightly and cut into slices.

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