Lamb Ham - A Step By Step Recipe With A Photo

Table of contents:

Lamb Ham - A Step By Step Recipe With A Photo
Lamb Ham - A Step By Step Recipe With A Photo

Video: Lamb Ham - A Step By Step Recipe With A Photo

Video: Kashmiri Aab Gosht (Dodhe Maaz) | Kashmiri Milk Mutton Curry | Kashmiri Wazwaan | Kashmiri Zaika 2022, December
Anonim

Cooking description:

Of course, according to this recipe, you can cook not only lamb, but also any other meat. I recommend leaving the sauce unchanged. Serve hot meat with mashed potatoes or fresh vegetables, boldly use cold ham for making salads and sandwiches.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Lamb

Dish: Hot dishes

Cuisine geography: French / European

Ingredients:

  • Lamb - 1-2 Kilograms
  • Starch - 1 tbsp. the spoon
  • Garlic - 6 Cloves (marinade)
  • Onions - 2 Pieces (marinade)
  • Spices - 1/2 Teaspoon (marinade)
  • Sugar - 2 Tbsp. spoons (marinade)
  • Red wine - 300 grams (marinade)
  • Chicken broth - 1 1/5 Liter (marinade)

Servings: 8

How to cook "Leg of mutton"

Lamb ham - photo step 1
Lamb ham - photo step 1

1. Peel the onion and garlic, chop finely.

Lamb ham - photo step 2
Lamb ham - photo step 2

2. Mix all the ingredients for the marinade.

Lamb ham - photo step 3
Lamb ham - photo step 3

3. Wash and dry the meat.

Lamb ham - photo step 4
Lamb ham - photo step 4

4. Pour the marinade over and leave for a few hours. Then dry off the marinade and bake in the oven. The first 10 minutes at 250 degrees, then 1.5 hours at 180 degrees.

Lamb ham - photo step 5
Lamb ham - photo step 5

5. Strain the marinade, bring to a boil, add the starch and boil again. Refrigerate. The sauce is ready.

Lamb ham - photo step 6
Lamb ham - photo step 6

6. Serve the meat with green onions and sauce. Enjoy your meal!

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