Chanterelle Soup With Bacon - A Step By Step Recipe With A Photo

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Chanterelle Soup With Bacon - A Step By Step Recipe With A Photo
Chanterelle Soup With Bacon - A Step By Step Recipe With A Photo

Video: Chanterelle Soup With Bacon - A Step By Step Recipe With A Photo

Video: Cream of Potato Soup 2022, December
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Cooking description:

This soup is full of aromas and flavors. You will not try this in a restaurant or cafe. The bacon adds a pleasant aftertaste. You can serve the soup with fried chanterelles and bacon, herbs, fried black bread croutons. This soup is surprisingly tasty and extremely easy to prepare!

Purpose: For lunch / For dinner

Main Ingredient: Mushrooms / Chanterelles

Dish: Soups / Pureed Soups

Cuisine geography: French / European

Ingredients:

  • Fresh chanterelles - 1 Kilogram
  • Bacon - 50 Grams
  • Onions - 1 Piece
  • Leek - 1 Piece
  • Carrots - 1 Piece
  • Celery stalk - 2 Pieces
  • Butter - 100 Grams
  • Flour - 50 Grams
  • Broth - 1.5 Liters
  • Milk - 300 Milliliters
  • Cream - 250 Milliliters
  • Rye bread - 1 Piece
  • Salt, spices - To taste

Number of Servings: 10

How to make Chanterelle Soup with Bacon

Chanterelle soup with bacon - photo step 1
Chanterelle soup with bacon - photo step 1

1. Cut off the fat from a piece of bacon, cut the meat into small cubes.

Chanterelle soup with bacon - photo step 2
Chanterelle soup with bacon - photo step 2

2. Put the mushrooms in a colander and rinse well. Large mushrooms can be cut in half or in 3 pieces. Divide the mushrooms into 2 equal parts.

Chanterelle soup with bacon - photo step 3
Chanterelle soup with bacon - photo step 3

3. Put a piece of butter in a frying pan and melt it, add bacon.

Chanterelle soup with bacon - photo step 4
Chanterelle soup with bacon - photo step 4

4. When the bacon has acquired a golden crust, send half of the mushrooms to it. Excess liquid is formed, drain it and add another piece of butter.

Chanterelle soup with bacon - photo step 5
Chanterelle soup with bacon - photo step 5

5. In a skillet, divide the mushrooms into 2 parts and place in separate bowls.

Chanterelle soup with bacon - photo step 6
Chanterelle soup with bacon - photo step 6

6. Wash and cut into thin leek rings.

Chanterelle soup with bacon - photo step 7
Chanterelle soup with bacon - photo step 7

7. Put a piece of butter in a clean frying pan and melt, add the leek and fry it.

Chanterelle soup with bacon - photo step 8
Chanterelle soup with bacon - photo step 8

8. Combine half the fried mushrooms with the raw and fried leeks. Twist everything in a meat grinder.

Chanterelle soup with bacon - photo step 9
Chanterelle soup with bacon - photo step 9

9. Put the resulting minced meat in a saucepan, add to it peeled and cut in half onions, carrots and celery stalks.

Chanterelle soup with bacon - photo step 10
Chanterelle soup with bacon - photo step 10

10. Pour the broth into a saucepan.

Chanterelle soup with bacon - photo step 11
Chanterelle soup with bacon - photo step 11

11. Cover it and cook the soup over low heat for about 40 minutes.

Chanterelle soup with bacon - photo step 12
Chanterelle soup with bacon - photo step 12

12. In another saucepan, melt the remaining butter, add the flour and stir.

Chanterelle soup with bacon - photo step 13
Chanterelle soup with bacon - photo step 13

13. Pour milk in a thin stream and leave to boil.

Chanterelle soup with bacon - photo step 14
Chanterelle soup with bacon - photo step 14

14. Remove large vegetables from the saucepan with minced mushrooms, use a blender to turn mushrooms with broth into a single mass.

Chanterelle soup with bacon - photo step 15
Chanterelle soup with bacon - photo step 15

15. Put the mushroom mixture in a saucepan with flour and boiled milk.

Chanterelle soup with bacon - photo step 16
Chanterelle soup with bacon - photo step 16

16. If the contents of the pot are too thick, add more broth.

Chanterelle soup with bacon - photo step 17
Chanterelle soup with bacon - photo step 17

17. Bring the soup to a boil and cook for about 10 minutes, then add the remaining sautéed chanterelles.

Chanterelle soup with bacon - photo step 18
Chanterelle soup with bacon - photo step 18

18. Pour in the cream and remove the pan from the heat, cover and leave for a few minutes.

Chanterelle soup with bacon - photo step 19
Chanterelle soup with bacon - photo step 19

19. Cut the bread into cubes, mix it with oil, spices and place in a mold. Bake the croutons in the microwave or oven.

Chanterelle soup with bacon - photo step 20
Chanterelle soup with bacon - photo step 20

20. Pour the prepared soup into bowls and garnish with croutons. Serve immediately, bon appetit!

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