Shriracha Chicken - A Step By Step Recipe With A Photo

Table of contents:

Shriracha Chicken - A Step By Step Recipe With A Photo
Shriracha Chicken - A Step By Step Recipe With A Photo

Video: Shriracha Chicken - A Step By Step Recipe With A Photo

Video: Sriracha Chicken Wings | Mapapaunli Rice ka talaga! | Cindy's Cooking 2022, December
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Cooking description:

For example, this recipe describes how to cook sriracha chicken. Sriracha is a sauce of Thai origin, a type of chili. You can buy it ready-made. We also add garlic, ginger, plum jam and, of course, soy sauce to it. This option immediately gives a spicy, sweet and sour taste.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Chicken Legs

Dish: Hot dishes / Spicy / Sour

Cuisine geography: Thai / Asian

Ingredients:

  • Chicken legs - 10 Pieces
  • Green onions, feathers - 2 Pieces
  • Garlic - 1 Clove
  • Water - 120 Milliliters
  • Plum Jam - 70 Milliliters
  • Soy sauce - 3 Tbsp. spoons
  • Sesame seeds - 1 tbsp. the spoon
  • Wine vinegar - 1.5 tbsp. spoons
  • Ground ginger - 1 teaspoon
  • Sriracha sauce - 1 Teaspoon
  • Sesame oil - 0.5 Teaspoons
  • Ground white pepper - 0.25 Teaspoons

Servings: 5

How to cook Sriracha chicken

Shriracha chicken - photo step 1
Shriracha chicken - photo step 1

1. First, prepare the sauce, aka marinade and glaze. Combine chopped ginger and garlic with jam, soy and sriracha sauce, pepper, water, vinegar and oil.

Shriracha chicken - photo step 2
Shriracha chicken - photo step 2

2. Then pour the sauce into a deep frying pan. Heat it up, then lay out the chicken.

Shriracha chicken - photo step 3
Shriracha chicken - photo step 3

3. Bring the dish to a boil. Then cook the legs for 10 minutes, covered over medium heat.

Shriracha chicken - photo step 4
Shriracha chicken - photo step 4

4. After a while, turn the chicken legs over. Simmer them for another 15 minutes under the lid.

Shriracha chicken - photo step 5
Shriracha chicken - photo step 5

5. After the allotted time, simmer the chicken for another 15 minutes, but without the lid. Pour icing over the legs, scooping it from the pan.

Shriracha chicken - photo step 6
Shriracha chicken - photo step 6

6. Serve the chicken with sesame seeds and chopped onions. Enjoy your meal!

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