Tarragon And Mint Syrup - A Step By Step Recipe With A Photo

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Tarragon And Mint Syrup - A Step By Step Recipe With A Photo
Tarragon And Mint Syrup - A Step By Step Recipe With A Photo

Video: Tarragon And Mint Syrup - A Step By Step Recipe With A Photo

Video: HOW TO MAKE FLAVOURED SYRUPS 2022, December
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Cooking description:

Add this aromatic syrup not only to drinks. You can also soak biscuit cakes with it, use it to flavor cream, bake meat, etc. Keep the syrup in the refrigerator for no more than 2-3 days. See the recipe for how to make mint and tarragon syrup.

Purpose: Whip Up / Summer

Main Ingredient: Mint / Herbs / Tarragon / Spices, Spices, Condiments / Tarragon

Dish: Desserts / Syrup / Sweet

Ingredients:

  • Mint (leaf) - 60 Grams
  • Tarragon - 60 Grams
  • Sugar - 300 Grams
  • Water - 300 Milliliters
  • Lemon - 1 Piece

Number of Servings: 10

How to make "Tarragon and Mint Syrup"

Tarragon and mint syrup - photo step 1
Tarragon and mint syrup - photo step 1

Boil the syrup from sugar and water, cool, add lemon juice. Wash mint and tarragon leaves. Place the herbs in a blender, pour over the syrup, beat until smooth.

Tarragon and mint syrup - photo step 2
Tarragon and mint syrup - photo step 2

Strain the fragrant mixture through 3-4 layers of cheesecloth. Squeeze well.

Tarragon and mint syrup - photo step 3
Tarragon and mint syrup - photo step 3

Store the syrup in a sealed glass container in the refrigerator for no more than 2-3 days.

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