Cabbage Stewed With Mushrooms In Tomato Sauce - A Step-by-step Recipe With A Photo

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Cabbage Stewed With Mushrooms In Tomato Sauce - A Step-by-step Recipe With A Photo
Cabbage Stewed With Mushrooms In Tomato Sauce - A Step-by-step Recipe With A Photo

Video: Cabbage Stewed With Mushrooms In Tomato Sauce - A Step-by-step Recipe With A Photo

Video: BRAISED CABBAGE, With Meat in Tomato Sauce, Very Tasty and Simple RUSSIAN RECIPE 2022, December
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Cooking description:

Cabbage is a very versatile and healthy vegetable, but it is difficult for many to eat it raw (or tasteless). Stewed cabbage with champignons is a great option not only to diversify your everyday table, but also to get enough of a healthy, light, very satisfying dish. It takes no more than one hour to prepare. This cabbage can be served as an addition to any main course. What's more, try fried scrambled eggs for breakfast and serve them along with stewed cabbage.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Cabbage

Dish: Hot dishes / Side dishes

Cuisine geography: Czech / European

Diet: Low Calorie / PP Recipes

Ingredients:

  • White cabbage - 200 Grams
  • Champignons - 5-6 Pieces
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Tomato paste - 2 Tbsp. spoons
  • Vegetable oil - 50 grams
  • Salt and Spices - To taste
  • Greens - To taste
  • Water - 150 Grams

Servings: 3-5

How to cook "Cabbage stewed with mushrooms in tomato"

Cabbage stewed with mushrooms in tomato - photo step 1
Cabbage stewed with mushrooms in tomato - photo step 1

1. So, shred the cabbage and send it to fry in a pan with hot vegetable oil.

Cabbage stewed with mushrooms in tomato - photo step 2
Cabbage stewed with mushrooms in tomato - photo step 2

2. Turn heat to medium, broil and stir constantly. Cook until the cabbage is soft and golden in places. Tastes better when the cabbage is well fried.

Cabbage stewed with mushrooms in tomato - photo step 3
Cabbage stewed with mushrooms in tomato - photo step 3

3. Add tomato paste, stir and fry for a couple of minutes. Then you can put the cabbage in a saucepan in which you will stew it.

Cabbage stewed with mushrooms in tomato - photo step 4
Cabbage stewed with mushrooms in tomato - photo step 4

4. Then fry the onions and carrots in vegetable oil and send to the cabbage. Now take care of the mushrooms.

Cabbage stewed with mushrooms in tomato - photo step 5
Cabbage stewed with mushrooms in tomato - photo step 5

5. I chose champignons, but you can take oyster mushrooms - they cook quickly too. I peel the champignons and then cut them into slices lengthwise. If you like small cuts - please. The method of cutting does not affect the taste of the finished dish.

Cabbage stewed with mushrooms in tomato sauce - photo step 6
Cabbage stewed with mushrooms in tomato sauce - photo step 6

6. Mushrooms are fried in vegetable oil for no more than 7 minutes. Remember to stir them constantly. Fry the mushrooms until golden brown.

Cabbage stewed with mushrooms in tomato sauce - photo step 7
Cabbage stewed with mushrooms in tomato sauce - photo step 7

7. When you send the mushrooms in the cabbage, chop the greens (I had green onions and parsley) and send them to the pot too. Then mix everything, add a little water and simmer for about 20 minutes.

Cabbage stewed with mushrooms in tomato - photo step 8
Cabbage stewed with mushrooms in tomato - photo step 8

8. When the water has boiled away (add if necessary) and the cabbage becomes soft - it is ready. Turn it off and serve as a main dish, side dish.

Cabbage stewed with mushrooms in tomato sauce - photo step 9
Cabbage stewed with mushrooms in tomato sauce - photo step 9

9. Bon appetit!

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