Japanese Dumplings "Gedza" With Gorgonzola - A Step By Step Recipe With A Photo

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Japanese Dumplings "Gedza" With Gorgonzola - A Step By Step Recipe With A Photo
Japanese Dumplings "Gedza" With Gorgonzola - A Step By Step Recipe With A Photo

Video: Japanese Dumplings "Gedza" With Gorgonzola - A Step By Step Recipe With A Photo

Video: Japanese dumplings Gedza - Японские пельмени Гедза 2022, December
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Cooking description:

The dough for such dumplings is different from the usual ones. It is made on the basis of hot water and rice flour. The supermarket sells blanks that are great for cooking. Gedza can be cooked with vegetables such as pumpkin or beets, as well as seafood, meat, cheese. Serve immediately after cooking with soy sauce.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Vegetables / Cabbage / Cauliflower / Minced Meat

Dish: Hot dishes / Dumplings / Filled dishes

Cuisine geography: Japanese / Asian

Ingredients:

  • Cauliflower - 280 Grams (0.5 pieces)
  • Minced pork - 200 Grams
  • Garlic - 30 Grams
  • Bow - 70 Grams
  • Gorgonzola - 165 Grams
  • Soy sauce - 3 Tbsp. spoons
  • Potato starch - 0.5 Art. spoons
  • Sesame oil - 0.5 tbsp. spoons
  • Ground pepper - 1/4 Teaspoon
  • Blanks for "Gedza" - 60 pieces
  • Balsamic vinegar - 2 Tbsp spoons

Servings: 4

How to make Gedza Japanese dumplings with gorgonzola

Japanese dumplings
Japanese dumplings

1. Divide the cauliflower into florets, then place in a large saucepan and cover with water. Put the saucepan on fire and bring to a boil, simmer for 10 minutes until soft. Cool the cooked cabbage and chop very finely.

Japanese dumplings
Japanese dumplings

2. Put cauliflower, minced pork, chopped garlic and onion, large chunks of cheese, 1 tablespoon of soy sauce, toasted sesame oil, black pepper into a bowl.

Japanese dumplings
Japanese dumplings

3. Mix the entire contents of the bowl well.

Japanese dumplings
Japanese dumplings

4. Take blanks for dumplings and put some filling in the center, wrap and pinch well.

Japanese dumplings
Japanese dumplings

5. Pour vegetable oil into a frying pan and lay out "Gedza" with a flower, fry until golden brown.

Japanese dumplings
Japanese dumplings

6. Mix ¼ cup water and starch and pour into skillet, cover immediately and cook for 3 minutes.

Japanese dumplings
Japanese dumplings

7. Remove the cover and leave it there until the liquid has evaporated.

Japanese dumplings
Japanese dumplings

8. Serve the dumplings immediately after cooking with soy sauce + balsamic vinegar. Enjoy your meal!

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