Cottage Cheese - A Step By Step Recipe With A Photo

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Cottage Cheese - A Step By Step Recipe With A Photo
Cottage Cheese - A Step By Step Recipe With A Photo

Video: Cottage Cheese - A Step By Step Recipe With A Photo

Video: Изумительный Творожный Кекс за 10 минут вашего времени | Два Вида | Cottage Cheese Loaf 2022, December
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Cooking description:

I want to show you how to make curds with a minimum of effort. If you use the technique, the process will seem like a real pleasure, however, you won't spend a lot of time without it:) You can serve curds not only for breakfast, but also as a dessert for tea or a sweet snack.

Appointment: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / In a hurry

Main Ingredient: Dairy / Curd

Dish: Baking / Cottage cheese / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Curd - 400 Grams
  • Flour - 2-3 st. spoons (for breading)
  • Egg - 1 Piece
  • Semolina - 2-3 tbsp. spoons
  • Sugar - 1-2 tbsp. spoons
  • Salt and Spices - To taste (vanilla, cinnamon)
  • Butter and vegetable oil - To taste (for frying)

Servings: 4-6

How to cook "Curd"

Cottage cheese - photo step 1
Cottage cheese - photo step 1

1. Send cottage cheese, egg, semolina into the bowl of the food processor or deep bowl. Add sugar, salt and spices to taste.

Cottage cheese - photo step 2
Cottage cheese - photo step 2

2. Stir everything thoroughly until smooth.

Cottage cheese - photo step 3
Cottage cheese - photo step 3

3. With wet hands, form small cakes and roll in flour. Place the curds in a skillet with preheated vegetable oil and butter, and fry over medium heat until golden brown.

Cottage cheese - photo step 4
Cottage cheese - photo step 4

4. Then place them on a paper towel to remove excess oil. Serve hot to the table. Enjoy your tea!

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