Moroccan Chickpea Salad - A Step By Step Recipe With A Photo

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Moroccan Chickpea Salad - A Step By Step Recipe With A Photo
Moroccan Chickpea Salad - A Step By Step Recipe With A Photo

Video: Moroccan Chickpea Salad - A Step By Step Recipe With A Photo

Video: Chickpea Salad Moroccan Style Recipe - CookingWithAlia - Episode 316 2022, November
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Cooking description:

The salad is unusual, but the ingredients in it are quite familiar to us, it is easy to find them. The whole secret of the dish lies in the spices. Cook all ingredients separately, then combine in a bowl and refrigerate. The salad goes well with a potato side dish, rice or other porridge.

Purpose: For an afternoon snack

Main Ingredient: Vegetables / Legumes / Carrots / Chickpeas

Dish: Salads

Cuisine geography: African / Moroccan

Diet: PP recipes

Ingredients:

  • Carrots - 450 Grams
  • Dried currants - 1/3 Cup
  • Almonds - 0.5 Cups
  • Mint or cilantro - 0.5 Bunch
  • Canned Chickpeas - 420 Grams
  • Shallot - 0.5 Pieces
  • Garlic - 1 Clove
  • Olive Oil - 1/4 Cup
  • Lemon zest - 1 Teaspoon
  • Lemon juice - 3 Tbsp. spoons
  • Orange Juice - 1/4 Cup
  • Honey - 1-1.5 Art. spoons
  • Salt - To taste
  • Ground cumin - 1 teaspoon
  • Ground cinnamon - 0.5 Teaspoons
  • Ground coriander - 0.5 Teaspoons
  • Ground allspice - 0.5 Teaspoons
  • Cayenne Pepper - 1 Pinch

Servings: 6

How to make "Moroccan Chickpea Salad"

Moroccan chickpea salad - photo step 1
Moroccan chickpea salad - photo step 1

1. Peel the carrots, wash them and grate them on a coarse grater or use a food processor.

Moroccan chickpea salad - photo step 2
Moroccan chickpea salad - photo step 2

2. Wash the lemon, pour boiling water over it, then rub the zest.

Moroccan chickpea salad - photo step 3
Moroccan chickpea salad - photo step 3

3. Cut the lemon and orange in half and squeeze out the citrus juice.

Moroccan chickpea salad - photo step 4
Moroccan chickpea salad - photo step 4

4. Mix lemon and orange juice with olive oil, honey and all the spices.

Moroccan chickpea salad - photo step 5
Moroccan chickpea salad - photo step 5

5. Chop the almonds coarsely and place them on a piece of parchment. Send to the oven and bake at 180 degrees for about 5 minutes.

Moroccan chickpea salad - photo step 6
Moroccan chickpea salad - photo step 6

6. Put canned chickpeas, carrots, dried currants, chopped greens, onions, garlic into a bowl.

Moroccan chickpea salad - photo step 7
Moroccan chickpea salad - photo step 7

7. Season the salad with the sauce and stir, cover with plastic wrap and refrigerate for at least half an hour.

Moroccan chickpea salad - photo step 8
Moroccan chickpea salad - photo step 8

8. Serve chilled salad, garnish with leafy greens. Enjoy your meal!

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