Condensed Milk Drying - A Step By Step Recipe With A Photo

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Condensed Milk Drying - A Step By Step Recipe With A Photo
Condensed Milk Drying - A Step By Step Recipe With A Photo

Video: Condensed Milk Drying - A Step By Step Recipe With A Photo

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Cooking description:

18-20 small dryers come out of the specified number of products They can be prepared for future use in larger quantities, since the products can withstand long-term storage well.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough

Dish: Baking / Bagels / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Condensed milk - 170 grams
  • Chicken eggs - 1 Piece
  • Whole grain flour (wheat) - 100 grams
  • Wheat flour (1 or higher grade) - 130-150 grams
  • Poppy - 20 Grams
  • Baking powder - 1/2 Teaspoon
  • Table salt - 1/4 Teaspoon

Number of Servings: 18-20

How to make Condensed Milk Dryers

Condensed milk drying - photo step 1
Condensed milk drying - photo step 1

Prepare the ingredients listed, keeping in mind that adding poppy seeds and whole wheat flour is optional. If desired, poppy seeds can be excluded, and whole wheat flour can be replaced with rye or first (premium) grade flour.

Condensed milk drying - photo step 2
Condensed milk drying - photo step 2

Beat the egg lightly with salt, add the condensed milk and stir until smooth.

Condensed milk drying - photo step 3
Condensed milk drying - photo step 3

Pour the poppy seeds into the resulting milk and egg mixture, stir and add in portions the sifted whole grain flour.

Condensed milk drying - photo step 4
Condensed milk drying - photo step 4

Combine the ingredients thoroughly with a spoon, and then in portions while sifting, add a mixture of white wheat flour (take 100 grams to start) and baking powder.

Condensed milk drying - photo step 5
Condensed milk drying - photo step 5

Knead a soft, slightly sticky dough, adding flour if necessary.

Condensed milk drying - photo step 6
Condensed milk drying - photo step 6

Plucking small pieces from the resulting dough, form balls and with your little finger make a hole in them in the center, give the dryers an appropriate shape.

Condensed milk drying - photo step 7
Condensed milk drying - photo step 7

Place the formed products on a prepared baking sheet and bake drying from condensed milk at a temperature of 170-180 degrees for 15-20 minutes.

Condensed milk drying - photo step 8
Condensed milk drying - photo step 8

Let the finished products cool completely and serve with tea.

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