A Spicy Appetizer Of Baked Bell Pepper And Eggplant - A Step By Step Recipe With A Photo

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A Spicy Appetizer Of Baked Bell Pepper And Eggplant - A Step By Step Recipe With A Photo
A Spicy Appetizer Of Baked Bell Pepper And Eggplant - A Step By Step Recipe With A Photo

Video: A Spicy Appetizer Of Baked Bell Pepper And Eggplant - A Step By Step Recipe With A Photo

Video: Stuffed Capsicum Recipe | भरवां शिमलामिर्च | Capsicum recipe | Lunch Box recipe | kabitaskitchen 2022, December
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Cooking description:

For an appetizer, choose a large bell pepper with thick walls, so that after baking, you get a lot of pulp. Be sure to pierce the vegetables.

Adjust the amount of hot pepper to your liking. If you add half of the pepper, the taste will be moderately spicy, if whole or more, the appetizer will turn out to be hot.

Purpose: Afternoon tea / Summer

Main Ingredient: Vegetables / Eggplant / Bell Pepper

Dish: Snacks / Spicy

Geography of cuisine: Russian cuisine

Diet: Lean Meals / Vegetarian Meals / Low Calorie / PP Recipes

Ingredients:

  • Eggplant - 3 Pieces
  • Red bell pepper - 3-4 Pieces
  • Tomatoes - 1-2 Pieces
  • Hot pepper - 1 Piece
  • Garlic - 5-6 Cloves
  • Spinach - 1 Bunch
  • Salt - 1 Pinch
  • Olive oil - 2 tbsp. spoons

Servings: 8

How to cook "Hot baked bell pepper and eggplant"

Spicy baked bell pepper and eggplant appetizer - photo step 1
Spicy baked bell pepper and eggplant appetizer - photo step 1

Let's prepare the necessary ingredients.

Spicy baked bell pepper and eggplant appetizer - photo step 2
Spicy baked bell pepper and eggplant appetizer - photo step 2

Pierce the eggplants and large bell peppers and put them on a baking sheet. Put the eggplants in the back of the oven, and the pepper closer to the door.

Spicy baked bell pepper and eggplant appetizer - photo step 3
Spicy baked bell pepper and eggplant appetizer - photo step 3

We bake for about 20-25 minutes at a temperature of 200 degrees.

Spicy baked bell pepper and eggplant appetizer - photo step 4
Spicy baked bell pepper and eggplant appetizer - photo step 4

We clean the eggplants, remove a thin film-skin from the bell pepper (after baking it is easily separated), and take out the bones with a leg.

Spicy baked bell pepper and eggplant appetizer - photo step 5
Spicy baked bell pepper and eggplant appetizer - photo step 5

Cut the baked vegetables arbitrarily.

Spicy appetizer of baked bell pepper and eggplant - photo step 6
Spicy appetizer of baked bell pepper and eggplant - photo step 6

Cut the tomatoes into slices and add to the baked vegetables.

Spicy baked bell pepper and eggplant appetizer - photo step 7
Spicy baked bell pepper and eggplant appetizer - photo step 7

Then add salt, olive oil and finely chopped spinach.

Spicy baked bell pepper and eggplant appetizer - photo step 8
Spicy baked bell pepper and eggplant appetizer - photo step 8

Chop the garlic and hot pepper and pour into a bowl with the rest of the ingredients. We mix everything.

Spicy baked bell pepper and eggplant appetizer - photo step 9
Spicy baked bell pepper and eggplant appetizer - photo step 9

A spicy appetizer of baked bell peppers and eggplant is ready. Serve on a slice of bread or in a salad bowl. Enjoy your meal!

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