Cheesecakes From Cottage Cheese "Zapechenki" - A Step By Step Recipe With A Photo

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Cheesecakes From Cottage Cheese "Zapechenki" - A Step By Step Recipe With A Photo
Cheesecakes From Cottage Cheese "Zapechenki" - A Step By Step Recipe With A Photo

Video: Cheesecakes From Cottage Cheese "Zapechenki" - A Step By Step Recipe With A Photo

Video: Пушистые сырники из творога и сыра сулугуни. Cheesecakes from cottage cheese and suluguni cheese. 2022, December
Anonim

Cooking description:

The usual cheesecakes are cooked in a pan, but they are baked in the oven less often. If you bake cheesecakes in the oven, you will have the same golden brown and crispy crust, but inside they will remain soft and tender. You can add dried fruits or fresh berries to them if you like. Now you do not need to stand at the stove and catch splashes of vegetable oil.

Appointment: For breakfast / For children / For breakfast

Main Ingredient: Dairy / Curd

Dish: Baking / Cheesecakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Cottage cheese - 500 grams
  • Eggs - 2 Pieces
  • Granulated sugar - 3 tbsp. spoons
  • Flour - 4-5 Art. spoons
  • Baking powder - 0.5 teaspoons
  • Vanilla sugar - 10 grams
  • Salt - 1 Pinch

Servings: 4

How to cook "Baked cheese pancakes"

1 Break eggs into a bowl, add granulated sugar and vanilla sugar to them, beat with a whisk. 2 If you have large grains of cottage cheese, grind it through a sieve or break the lumps with a whisk, add the cottage cheese to the eggs in a bowl. 3 Sift flour and add baking powder, salt, stir the dough. 4 Grease the muffin tins with butter and put some of the curd dough inside, without filling them all the way to the top. 5 Bake the syrniki in an oven preheated to 180 degrees for 30-40 minutes. 6 Remove the cheesecakes from the oven and carefully remove from the mold, serve them with any sauce. Enjoy your meal!

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