Layered Napoleon Cake - A Step By Step Recipe With A Photo

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Layered Napoleon Cake - A Step By Step Recipe With A Photo
Layered Napoleon Cake - A Step By Step Recipe With A Photo

Video: Layered Napoleon Cake - A Step By Step Recipe With A Photo

Video: Napoleon Cake Recipe | Russian Torte Napoleon 2022, December
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Cooking description:

From a small amount of ingredients and a minimum amount of time, you will get the perfect "Napoleon", which is so loved by both adults and children. The cakes are perfectly thin, soaked quickly and become tender. Delight your loved ones and relatives with your favorite dessert!

Appointment: For the banquet table / Birthday / New Year / Christmas / Anniversary

Main ingredient: Dough / Puff pastry

Dish: Baking / Cakes / Napoleon / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 350 grams
  • Butter - 250 grams
  • Cold water - 100 Milliliters
  • Milk - 1 Liter
  • Chicken eggs - 2 Pieces
  • Sugar - 1.5 Glasses
  • Vanilla Sugar - 1 Pinch

Servings: 8

How to cook Napoleon Puff Cake

Cake
Cake

Put 0.5 liters of milk on the fire. In a separate bowl, beat the eggs, sugar, vanillin, two rounded spoons of flour, and the remaining milk.

Cake
Cake

Pour the whipped mixture into the boiling milk in a thin stream, stirring continuously until the cream thickens. Cook over medium heat for 2-3 minutes.

Cake
Cake

Cool the cream to room temperature.

Cake
Cake

Grate butter and mix with flour until crumbs form, then pour in cold water and knead the dough. Cover it with cling film and leave for 20 minutes.

Cake
Cake

Divide the dough into eight equal parts.

Cake
Cake

Roll each part into a thin circle. Bake each cake separately for 5-6 minutes at 200 degrees.

Cake
Cake

Cut off the hot crust using a plate or saucepan lid with a suitable diameter.

Cake
Cake

Grind the cuttings into coarse crumbs.

Cake
Cake

Collect the cake. Cover each cake with a generous amount of cream, and also leave some of the cream for decorating the cake.

Cake
Cake

Grease the top layer of the cake and sides with cream and decorate with crumbs. Refrigerate the cake overnight. Enjoy your tea!

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