You can use any part of the chicken as a base - breasts, legs, thighs, etc. Choose a set of spices individually, focusing on your own taste. If you wish, you can marinate the chicken in advance, but this option is good first of all because it takes only about half an hour:) Serve the dish with barbecue or tomato sauce.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Poultry / Chicken
Dish: Hot dishes / Snacks / Breaded dishes
Cuisine geography: American
- Chicken - 1.5 Kilograms
- Kefir - 1 Glass
- Vegetable Oil - To taste (for deep frying)
- Flour - 1-1.5 Cups
- Salt and Spices - To taste (pepper, garlic, paprika, thyme, basil, etc.)
How to cook Deep-Fried Chicken
1. Wash and dry the chicken parts.
2. Pour with kefir and let stand for 10-20 minutes.
3. Combine flour, salt and spices in a deep bowl. Roll the chicken on all sides in the breading.
4. And put in boiling oil.
5. Deep-fry the chicken a few at a time until golden brown. Then transfer to a paper napkin and in a minute you can serve it to the table. Enjoy your meal!