Blueberry Cupcake - Step By Step Recipe With Photo

Table of contents:

Blueberry Cupcake - Step By Step Recipe With Photo
Blueberry Cupcake - Step By Step Recipe With Photo

Video: Blueberry Cupcake - Step By Step Recipe With Photo

Video: The Perfect Blueberry Cupcake Recipe! 2022, November
Anonim

Cooking description:

This delicate and aromatic cupcake is definitely my favorite! The dough is quite versatile. Blueberries can be used fresh if cooked in season, but frozen are also great. I suggest soaking the baked goods with maple syrup, you can make the icing, in my opinion, lemon - would be a great solution!

Appointment: For breakfast / For children / For afternoon tea / For dessert

Main Ingredient: Berries / Blueberries / Dough

Dish: Baking / Cupcakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 1.5 Cups
  • Baking powder - 1.5 Teaspoons
  • Soda - 1 Pinch
  • Salt - 1 Pinch
  • Yogurt - 0.5 Glasses
  • Eggs - 2 Pieces
  • Vanilla extract - 1 Teaspoon
  • Butter - 115 Grams
  • Sugar - 60 Grams
  • Blueberries - 150 Grams
  • Maple Syrup - 1/3 Cup

Servings: 8-10

How to make Blueberry Cupcake

Cupcake with blueberries - photo step 1
Cupcake with blueberries - photo step 1

1. Combine flour, baking soda, salt and baking powder.

Blueberry cupcake - photo step 2
Blueberry cupcake - photo step 2

2. In another container, combine eggs, yogurt, vanilla extract and whisk everything well.

Blueberry cupcake - photo step 3
Blueberry cupcake - photo step 3

3. Using a mixer, beat the butter and sugar until fluffy.

Blueberry cupcake - photo step 4
Blueberry cupcake - photo step 4

4. Stir 1/3 of the flour and half of the egg into the oil mixture, then again the flour and egg, add the rest of the flour at the very end.

Blueberry cupcake - photo step 5
Blueberry cupcake - photo step 5

5. Mix the blueberries with a tablespoon of flour.

Blueberry cupcake - photo step 6
Blueberry cupcake - photo step 6

6. Combine dough with blueberries and place in a baking dish. Bake the cake in an oven preheated to 180 degrees for about 50-60 minutes, then leave it in the form for another 10 minutes. Pour the maple syrup over the cake and leave it overnight to soak the cake thoroughly.

Cupcake with blueberries - photo step 7
Cupcake with blueberries - photo step 7

7. Remove the finished cake from the mold and cut into pieces. Help yourself!

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