Dnipropetrovsk Chanakhi - A Step By Step Recipe With A Photo

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Dnipropetrovsk Chanakhi - A Step By Step Recipe With A Photo
Dnipropetrovsk Chanakhi - A Step By Step Recipe With A Photo

Video: Dnipropetrovsk Chanakhi - A Step By Step Recipe With A Photo

Video: Camel Chanakhi - Traditional Georgian Stew I Camel Meat Recipe I CookEngineer Recipe 2022, December
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Cooking description:

Of course, if there is no lamb, you can use both pork and beef. Otherwise, the dish is traditional, so be sure to follow the recipe. Learn tasty, satisfying and aromatic!

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Vegetables / Lamb / Potatoes

Dish: Hot dishes / Chanakhi

Cuisine geography: Ukrainian / European

Ingredients:

  • Lamb - 800 Grams
  • Potatoes - 800 Grams
  • Onions - 3 Pieces
  • Small eggplant - 4 Pieces
  • Lamb fat - 100 grams
  • Garlic - 8 Cloves
  • Tomato - 5 Pieces
  • Cilantro - 1 Bunch
  • Vegetable oil - 4 tbsp. spoons
  • Tomato juice - 300 Milliliters
  • Broth - 200 Milliliters
  • Salt - To taste
  • Pepper - To taste

Servings: 4

How to cook "Dnipropetrovsk Chanakhi"

Chanakhi in Dnipropetrovsk - photo step 1
Chanakhi in Dnipropetrovsk - photo step 1

1. Cut off several strips from the fat, according to the number of servings (pots), cut the rest into cubes.

Chanakhi in Dnipropetrovsk - photo step 2
Chanakhi in Dnipropetrovsk - photo step 2

2. In a frying pan with 1 tablespoon of vegetable oil, fry the chopped fat well. Remove the greaves from the pan.

Chanakhi in Dnipropetrovsk - photo step 3
Chanakhi in Dnipropetrovsk - photo step 3

3. Cut the meat into cubes, rinse and dry.

Chanakhi in Dnipropetrovsk - photo step 4
Chanakhi in Dnipropetrovsk - photo step 4

4. Fry the meat in the frying pan in which the greaves were fried for about 7 minutes. Remove from pan.

Chanakhi in Dnipropetrovsk - photo step 5
Chanakhi in Dnipropetrovsk - photo step 5

5. Cut the onion into half rings, mash the garlic with a knife.

Chanakhi in Dnipropetrovsk - photo step 6
Chanakhi in Dnipropetrovsk - photo step 6

6. Cut the potatoes coarsely enough.

Chanakhi in Dnipropetrovsk - photo step 7
Chanakhi in Dnipropetrovsk - photo step 7

7. Fry in the remaining oil until half cooked.

Chanakhi in Dnipropetrovsk - photo step 8
Chanakhi in Dnipropetrovsk - photo step 8

8. Cut one tomato into cubes.

Chanakhi in Dnipropetrovsk - photo step 9
Chanakhi in Dnipropetrovsk - photo step 9

9. We make such "columns" from eggplants.

Chanakhi in Dnipropetrovsk - photo step 10
Chanakhi in Dnipropetrovsk - photo step 10

10. Put a long slice of fat in the cut.

Chanakhi in Dnipropetrovsk - photo step 11
Chanakhi in Dnipropetrovsk - photo step 11

11. And chopped half of the cilantro.

Chanakhi in Dnipropetrovsk - photo step 12
Chanakhi in Dnipropetrovsk - photo step 12

12. Put a clove of garlic and an onion at the bottom of the pots.

Chanakhi in Dnipropetrovsk - photo step 13
Chanakhi in Dnipropetrovsk - photo step 13

13. Then meat.

Chanakhi in Dnipropetrovsk - photo step 14
Chanakhi in Dnipropetrovsk - photo step 14

14. Then the chopped tomato.

Chanakhi in Dnipropetrovsk - photo step 15
Chanakhi in Dnipropetrovsk - photo step 15

15. Eggplant with filling.

Chanakhi in Dnipropetrovsk - photo step 16
Chanakhi in Dnipropetrovsk - photo step 16

16. Arrange the potatoes tightly. And fill it with a mixture of broth and tomato juice. Season with salt, pepper and simmer in the oven at 180 degrees for 1.5 hours.

Chanakhi in Dnipropetrovsk - photo step 17
Chanakhi in Dnipropetrovsk - photo step 17

17. Cut the remaining tomatoes into circles, chop the cilantro.

Chanakhi in Dnipropetrovsk - photo step 18
Chanakhi in Dnipropetrovsk - photo step 18

18. Remove the pots from the oven, add the remaining garlic, tomato circles and cilantro. Place in the oven for another 15 minutes.

Chanakhi in Dnipropetrovsk - photo step 19
Chanakhi in Dnipropetrovsk - photo step 19

19. Bon appetit!

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