Zucchini Rolls With Cottage Cheese Filling - A Step By Step Recipe With A Photo

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Zucchini Rolls With Cottage Cheese Filling - A Step By Step Recipe With A Photo
Zucchini Rolls With Cottage Cheese Filling - A Step By Step Recipe With A Photo

Video: Zucchini Rolls With Cottage Cheese Filling - A Step By Step Recipe With A Photo

Video: Zucchini Rollatini 2022, December
Anonim

Cooking description:

After reading my recipe, you will learn how to make Zucchini Rolls with Curd Filling. The dish is very simple and light, and just perfect for a summer menu. Cottage cheese in a company with vegetables is much better absorbed by the body and bring more benefits. For aroma you need a clove of garlic, dill, you can put your favorite spices. Try it!

Purpose: For lunch / For dinner / For afternoon tea / Inexpensive / Summer

Main Ingredient: Vegetables / Zucchini

Dish: Snacks

Geography of cuisine: Russian cuisine

Ingredients:

  • Zucchini - 1 Kilogram
  • Cottage cheese - 350-400 grams
  • Dill - To taste
  • Garlic - 1-2 Cloves
  • Mayonnaise - 1-2 Art. spoons (or sour cream)
  • Salt, ground black pepper - To taste

Servings: 4

How to cook "Zucchini rolls with curd filling"

Zucchini rolls with curd filling - photo step 1
Zucchini rolls with curd filling - photo step 1

1. Prepare food. Let's get started!

Zucchini rolls with curd filling - photo step 2
Zucchini rolls with curd filling - photo step 2

2. Wash the zucchini, cut off the tails. Cut into thin slices up to 5 mm. It is better not to salt the zucchini before frying, so that the juice does not stand out.

Zucchini rolls with curd filling - photo step 3
Zucchini rolls with curd filling - photo step 3

3. Brush the grill with a silicone brush and vegetable oil. Fry the courgettes on both sides until tender. Turn gently with tongs.

Zucchini rolls with curd filling - photo step 4
Zucchini rolls with curd filling - photo step 4

4. For the filling, combine cottage cheese with chopped dill, garlic, salt and a pinch of pepper. Stir well so that there are no large lumps. Add mayonnaise or sour cream. Look at the moisture content of the curd, first put one spoonful of mayonnaise, mix. If necessary, add more, the filling should be tight, not spread.

Zucchini rolls with curd filling - photo step 5
Zucchini rolls with curd filling - photo step 5

5. On the edge of the zucchini strip (now you can salt it a little), put a teaspoon with a slide of curd filling.

Zucchini rolls with curd filling - photo step 6
Zucchini rolls with curd filling - photo step 6

6. Roll up with a roll. Repeat this process with the rest of the squash and filling.

Zucchini rolls with curd filling - photo step 7
Zucchini rolls with curd filling - photo step 7

7. The rolls are ready. It turns out there are a lot of them if you cut the zucchini very thinly. I got two servings like in the photo.

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