French Almond Pie - Step By Step Recipe With Photos

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French Almond Pie - Step By Step Recipe With Photos
French Almond Pie - Step By Step Recipe With Photos

Video: French Almond Pie - Step By Step Recipe With Photos

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Cooking description:

Almonds can be replaced with flour, however, the aroma and texture will be different, so it is better not to be lazy and blanch it yourself, then grind it. Light, juicy, airy pie with green tea syrup. Garnish the finished cake with whipped cream, buttercream, caramel, or chopped nuts.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Nuts / Almonds

Dish: Baking / Pies / Sweet

Cuisine geography: French / European

Ingredients:

  • Butter - 0.5 cups
  • Sugar - 3/4 Cup
  • Almonds - 3/4 Cup
  • Egg - 1 Piece
  • Vanilla extract - 2 Teaspoons
  • Almond extract - 0.5 Teaspoons
  • Flour - 0.5 cups
  • Green tea bags - 6-7 Pieces
  • Honey - 3 tbsp. spoons
  • Water - 0.5 cups

Servings: 6-8

How to make French Almond Pie

French almond pie - photo step 1
French almond pie - photo step 1

1. Put the almonds in a saucepan, cover with boiling water and let stand for 5 minutes.

French almond pie - photo step 2
French almond pie - photo step 2

2. Remove the almonds from the pan and peel them, then pat the nuts with a towel and leave to dry for 2 hours, preferably overnight.

French almond pie - photo step 3
French almond pie - photo step 3

3. Grind the nuts with cup sugar using a food processor.

French almond pie - photo step 4
French almond pie - photo step 4

4. Heat 0.5 cups of water, not boiling. Put 6-7 tea bags in a glass, remove after 3 minutes.

French Almond Pie - Photo Step 5
French Almond Pie - Photo Step 5

5. Place sugar and butter at room temperature in a separate bowl.

French Almond Pie - Photo Step 6
French Almond Pie - Photo Step 6

6. Whisk the mixture with a mixer until fluffy for 4-5 minutes. Beat 3 eggs and separate the whites from the yolks. Add 1 yolk one by one to the butter mixture and stir constantly.

French Almond Pie - Photo Step 7
French Almond Pie - Photo Step 7

7. Add vanilla and almond extracts and mix thoroughly.

French Almond Pie - Photo Step 8
French Almond Pie - Photo Step 8

8. Pour the chopped almonds into a bowl, stir until smooth.

French Almond Pie - Photo Step 9
French Almond Pie - Photo Step 9

9. In a separate bowl, beat the egg whites with a mixer until soft peaks are obtained.

French Almond Pie - Photo Step 10
French Almond Pie - Photo Step 10

10. Sift flour and baking powder into a separate bowl.

French Almond Pie - Photo Step 11
French Almond Pie - Photo Step 11

11. Add 1/3 of the egg whites mixture to the dough bowl and stir until smooth.

French Almond Pie - Photo Step 12
French Almond Pie - Photo Step 12

12. Then add 1/3 of the flour mixture and stir until smooth. Do the same with the remaining egg whites and the flour mixture in turn, adding 1/3 of each and stirring.

French Almond Pie - Photo Step 13
French Almond Pie - Photo Step 13

13. Place the dough in a baking dish. Place the container in an oven preheated to 175 degrees and bake for 30 minutes.

French Almond Pie - Photo Step 14
French Almond Pie - Photo Step 14

14. After cooking, remove the cake from the oven and let it cool in the pan for 10 minutes.

French Almond Pie - Photo Step 15
French Almond Pie - Photo Step 15

15. Remove the cake from the mold, poke a few holes in it with a toothpick, this will allow the cake to soak better in the syrup.

French Almond Pie - Photo Step 16
French Almond Pie - Photo Step 16

16. For syrup: heat green tea and honey in a saucepan until the latter dissolves, then remove the saucepan from heat and cool.

French Almond Pie - Photo Step 17
French Almond Pie - Photo Step 17

17. Pour the syrup evenly over the entire cake. Set the cake aside for 20 minutes to soak. Enjoy your tea!

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