Blackcurrant tincture has a unique color, aroma and taste, and the longer it is infused, the richer its taste will be. Making drinks from this berry is quite simple, especially since currants are one of the most delicious and healthy berries that grow in garden and summer cottages.
Purpose: For dinner / For a festive table / Inexpensive / Summer
Main Ingredient: Berries / Blackcurrant / Currant
Dish: Drinks / Alcoholic / Liqueurs / Sweet
Geography of cuisine: Russian cuisine
- Black currant - 300 Grams
- Currant leaves - 2-3 pieces
- Alcohol - 500 Milliliters
- Distilled water - 500 Milliliters
How to cook "Blackcurrant tincture on alcohol"
1 Rinse the collected fresh currants and place in a glass container for preparing the tincture. 2 Add fresh currant leaves for best flavor. 3 Fill the currants with pure alcohol and close the airtight lid. 4 Leave the jar of currants for 1 week in a dark place at room temperature. 5 After a week, strain the contents of the jar through several layers of gauze, pour into a beautiful bottle, seal and refrigerate. 6 If desired, before use, dilute the alcohol tincture with distilled water.