Adjika With Pepper And Apples - A Step By Step Recipe With A Photo

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Adjika With Pepper And Apples - A Step By Step Recipe With A Photo
Adjika With Pepper And Apples - A Step By Step Recipe With A Photo

Video: Adjika With Pepper And Apples - A Step By Step Recipe With A Photo

Video: Аджика, Очень Вкусный Домашний Рецепт (Без Термообработки) | Ajika Recipe 2022, December
Anonim

Cooking description:

The composition of this adjika contains many ingredients, due to which its taste is rich and varied. You can cook strictly according to this recipe or with additions, for example, add more pepper and garlic to one jar, and more carrots and apples to the other. You will get a spicy and sweet adjika.

Purpose: Summer

Main Ingredient: Vegetables / Tomato

Dish: Blanks / Snacks / Adjika / Spicy

Geography of cuisine: Russian cuisine

Ingredients:

  • Tomatoes - 1.8 Kilograms (cream)
  • Red Pepper - 450 Grams
  • Carrots - 2 Pieces
  • Green apples - 450 Grams
  • Onion - 2 Pieces
  • Hot pepper - 1 Piece
  • Black peppercorns - 15 Pieces
  • Bay leaf - 7 pieces
  • Garlic - 7 Cloves
  • Olive oil - 0.5 cups
  • Vinegar - 1/4 Cup
  • Honey - 1/3 Cup
  • Salt - 2 Tbsp. spoons

Number of Servings: 14

How to cook Adjika with pepper and apples

1 Prepare vegetables: wash and peel. 2 Choose dense, meaty tomatoes. Cut each into 4 pieces and remove the stalk, put them in a food processor. 3 Chop the tomatoes and place in a large saucepan. Chop apples and carrots, onions and garlic, transfer to a food processor and mash, add to tomatoes. 4 Chop the pepper into large pieces and chop in a food processor. 5 Transfer the peppers to a saucepan with the rest of the ingredients and stir. Add peppercorns and bay leaves, put the pan on fire. 6 After boiling, cook the mass for 1 hour, add vegetable oil, vinegar, honey, add salt and cook for another 20 minutes. 7 Pour adjika into jars and store. I recommend chilling the adjika before serving, it tastes better.

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