This method of cooking potatoes is very simple and inexpensive. In the cold season, you can use frozen spinach and cook it as tasty and appetizing.
Purpose: For lunch / For dinner / For children / For lunch / For dinner / Inexpensive
Main Ingredient: Vegetables / Potatoes
Dish: Hot dishes / Side dishes / Dishes in the sleeve
Geography of cuisine: Russian cuisine
Diet: Lean Meals / Vegetarian Meals / Low Calorie / PP Recipes
- Potatoes - 1 Kilogram
- Spinach - 1 Bunch
- Garlic - 3-4 Cloves
- Aromatic sunflower oil - 5-6 Art. spoons
- Black pepper - 1 pinch
- Salt - 1 Pinch
How to cook "Sleeve Potatoes with Garlic and Spinach Dressing"
Let's prepare the ingredients.
Peel the potatoes and cut them into halves. If the potatoes are small, leave them intact.
Put the potatoes in the baking sleeve and put in the oven. We bake for 25 minutes at a temperature of 200 degrees.
Preparing the dressing. Pour sunflower oil into a bowl, add salt and garlic passed through a press.
Wash the spinach, cut it and put it in a bowl with butter.
We take out the baked potatoes from the oven, put them in a bowl with spinach and butter, and mix everything, sprinkle with pepper to taste. Potatoes with garlic and spinach dressing are ready! Serve hot. Enjoy your meal!