This salad can be seasoned with sour cream or thick, savory, classic yogurt. In this case, it will be less greasy. Take the cheese to your liking. You don't need to add garlic, but it is he who gives the salad a little pungency and piquancy, which goes well with eggplant.
Appointment: For lunch / For dinner / For afternoon tea / Summer
Main Ingredient: Vegetables / Eggplant / Tomato
Geography of cuisine: Russian cuisine
- Eggplant - 1 Piece
- Tomato - 1-2 Pieces
- Onion - 1 Piece
- Garlic - 1 Clove
- Dill - 5 Grams
- Mayonnaise - 2 Tbsp. spoons
- Sunflower oil - 30 Milliliters
- Hard cheese - 70 Grams
- Salt - To taste
How to cook "Tomato and Eggplant Salad"
Peel, wash and cut the eggplant into cubes. Place in a hot skillet with sunflower oil.
Fry the eggplant slices until golden brown.
Place the fried eggplant in a salad bowl.
Wash one large tomato and chop at random. Add to salad.
Peel a small onion, wash and cut into half rings. Place in a salad bowl.
Grate hard cheese, for example, "Russian" and put in a salad.
Add a clove of minced garlic.
Finely chop the dill and place in the salad.
Season the salad with mayonnaise and salt to taste.
Stir all the ingredients in the salad.
Eggplant and tomato salad is ready. Serve!