Tiramisu With Cream And Mascarpone - A Step By Step Recipe With A Photo

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Tiramisu With Cream And Mascarpone - A Step By Step Recipe With A Photo
Tiramisu With Cream And Mascarpone - A Step By Step Recipe With A Photo

Video: Tiramisu With Cream And Mascarpone - A Step By Step Recipe With A Photo

Video: Tiramisu Recipe | How to Make Tiramisu 2022, December
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Cooking description:

This dessert is a favorite of many and for good reason, because its amazingly delicate taste will not leave anyone indifferent. Saturate Savoyardi with strong coffee and rum. By the way, savoyardi can be cooked at home, it will be much tastier this way.

Appointment: For breakfast / For children / For an afternoon snack / For dessert / For a festive table / Birthday / Valentine's Day / February 23 / March 8

Main Ingredient: Dairy / Cheese / Cream / Mascarpone

Dish: Desserts / Tiramisu / Sweet

Cuisine geography: Italian / European

Ingredients:

  • Egg Yolks - 3 Pieces
  • Mascarpone Cheese - 350 Grams
  • Ground coffee - 50 grams
  • Sugar - 60 Grams
  • Rum - 40 Milliliters
  • Cream 33% - 250 Milliliters
  • Sugar with vanilla - 30 Grams
  • Savoyardi cookies - 200 gram
  • Cocoa powder - 30 Grams

Servings: 6

How to make "Tiramisu with cream and mascarpone"

1 The first step is to brew strong coffee, which will then need to be cooled. Add rum or brandy to the cooled drink, stirring thoroughly. In a separate container, grind the yolks with sugar and beat the mass in a water bath. Beat until the mass becomes light and thick. 2 Mascarpone cheese must be thoroughly kneaded with a fork and combined with the yolks, stirring thoroughly until smooth. Whip heavy cream with powdered sugar and add them to cheese and yolks. Mix gently so as not to disturb the airy consistency. 3 Put the cream in a mold 2 centimeters thick. Put the savoyardi cookies on top. It must first be soaked in cold coffee with rum. We send the tiramisu to the refrigerator and cool it for 4-5 hours until cooked. Before serving, the dessert must be sprinkled with cocoa powder and served chilled. Enjoy your meal!

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