Chocolate Muffins With Filling - A Step By Step Recipe With A Photo

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Chocolate Muffins With Filling - A Step By Step Recipe With A Photo
Chocolate Muffins With Filling - A Step By Step Recipe With A Photo

Video: Chocolate Muffins With Filling - A Step By Step Recipe With A Photo

Video: Chocolate Muffins Recipe | sweetco0kiepie 2022, December
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Cooking description:

Liquid Chocolate Muffins are a delicious bomb, perfect with tea and coffee! Before serving, I recommend chilling the muffins until warm so as not to burn themselves with the liquid filling, decorate the baked goods with powdered sugar and serve with a scoop of ice cream.

Appointment: For breakfast / For children / For an afternoon snack / For dessert / In a hurry

Main Ingredient: Chocolate

Dish: Baking / Muffins / Sweet

Cuisine geography: French / European

Ingredients:

  • Dark chocolate - 150 Grams
  • Butter - 50 grams
  • Chicken eggs - 2 Pieces
  • Wheat flour - 35 grams
  • Granulated sugar - 50 grams
  • Cocoa powder - 1 tbsp. the spoon
  • Powdered sugar - 2 Tbsp. spoons
  • Creamy Ice Cream - 300 Grams

Servings: 6

How to make Filled Chocolate Muffins

1 We start the preparation of liquid chocolate muffins by breaking the dark chocolate into slices and melting it in a saucepan in a water bath with butter. It is important to stir the mixture constantly so that it is smooth and lump-free. 2 In a separate container, beat the eggs and sugar with a mixer until fluffy. Next, melted chocolate must be carefully added to the egg mixture. Stir the mixture constantly as you pour in the chocolate. It is important to remember that the chocolate must be cooled to room temperature before this. 3 The next step is to add flour. It must first be sifted and carefully added to the dough, mixing thoroughly. 4 Grease the baking dish with butter and sprinkle with cocoa powder. This is to make the muffins easy to remove from the mold. We lay out the dough in tins, filling in about 2/3 of the form. Preheat the oven to 180 degrees, bake the muffins for 7 minutes. Serve warm muffins, sprinkle with icing sugar and a scoop of ice cream. Enjoy your tea!

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