Submarine In Foil - A Step By Step Recipe With A Photo

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Submarine In Foil - A Step By Step Recipe With A Photo
Submarine In Foil - A Step By Step Recipe With A Photo
Anonim

Cooking description:

So, I'm telling you how to cook submarines in foil. To do this, you will need fresh hot dog or hamburger buns, ham, smoked sausage, minced beef or pork and beef, vegetables and tomato sauce. Choose cheese to your taste, but mozzarella is ideal, it melts quickly and has a delicate taste. See, try, share your impressions!

Purpose: For breakfast / For afternoon tea / Inexpensive

Main Ingredient: Meat / Offal / Ham / Minced Meat / Sausage

Dish: Sandwiches / Snacks / Burgers

Cuisine geography: American

Ingredients:

  • Bun - 3 Pieces
  • Tomato sauce - 1 Glass
  • Ham - 9 Slices
  • Smoked Sausage - 9 Slices
  • Cheese - 6 Slices
  • Sweet pepper - 0.5 pieces
  • White onion - 1 Piece (salad)
  • Minced pork and beef - 300 Grams
  • Salt - To taste

Servings: 3

How to cook "Submarine in foil"

Submarine in foil - photo step 1
Submarine in foil - photo step 1

1. Prepare the food, let's get started!

Submarine in foil - photo step 2
Submarine in foil - photo step 2

2. Fry the minced pork and beef in a pan until cooked, stir occasionally, breaking large lumps. Season with salt and pepper to taste.

Submarine in foil - photo step 3
Submarine in foil - photo step 3

3. Cut the buns into halves, set aside the tops for now. Distribute the minced meat.

Submarine in foil - photo step 4
Submarine in foil - photo step 4

4. Top with a generous amount of tomato sauce.

Submarine in foil - photo step 5
Submarine in foil - photo step 5

5. Place the ham rings.

Submarine in foil - photo step 6
Submarine in foil - photo step 6

6. Next, place the cheese slices.

Submarine in foil - photo step 7
Submarine in foil - photo step 7

7. The next layer is vegetable: put onion rings, bell peppers. Salt and spices to taste.

Submarine in foil - photo step 8
Submarine in foil - photo step 8

8. The last layer is sausage.

Submarine in foil - photo step 9
Submarine in foil - photo step 9

9. Cover with tops, press down a little each bun with the palm of your hand.

Submarine in foil - photo step 10
Submarine in foil - photo step 10

10. Wrap tightly in foil.

Submarine in foil - photo step 11
Submarine in foil - photo step 11

11. Send the sandwiches to a hot oven (200 degrees) for 12 minutes.

Submarine in foil - photo step 12
Submarine in foil - photo step 12

12. Bon appetit!

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