Peach And Blueberry Jellied Pie - A Step By Step Recipe With A Photo

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Peach And Blueberry Jellied Pie - A Step By Step Recipe With A Photo
Peach And Blueberry Jellied Pie - A Step By Step Recipe With A Photo

Video: Peach And Blueberry Jellied Pie - A Step By Step Recipe With A Photo

Video: Peach Pie 2022, December
Anonim

Cooking description:

In summer, you want berry pies, with a tender dough, light. Peach and Blueberry Jellied Pie is just that! Feel free to change peaches for nectarines. In winter, I mix chocolate drops into the dough and use frozen blueberries. Experiment!

Appointment: For children / For afternoon tea / For dessert / Summer

Main Ingredient: Fruits / Peach / Berries / Blueberries / Dough / Biscuit Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Eggs - 3 Pieces
  • Sugar - 120 Grams
  • Sour cream - 100 Grams
  • Natural yogurt - 150 Grams
  • Butter - 25 grams
  • Wheat flour in / grade - 180 Grams
  • Salt - 1 Pinch
  • Baking powder - 10 Grams
  • Peaches - 300 Grams (or nectarines)
  • Blueberries - 300 Grams

Servings: 8-10

How to make Peach and Blueberry Jellied Pie

Peach and Blueberry Jellied Pie - Photo Step 1
Peach and Blueberry Jellied Pie - Photo Step 1

Beat eggs with sugar until a fluffy white mass is formed. Add sour cream and yogurt, stir.

Peach and blueberry jellied pie - photo step 2
Peach and blueberry jellied pie - photo step 2

Sift flour with salt and baking powder over the egg mass. Stir the flour into the dough at low speed.

Jellied Pie with Peaches and Blueberries - Photo Step 3
Jellied Pie with Peaches and Blueberries - Photo Step 3

Peel the peaches (or use nectarines) and cut into small cubes. Stir in the dough with a silicone or wooden spatula.

Peach and blueberry jellied pie - photo step 4
Peach and blueberry jellied pie - photo step 4

Cut the butter into small pieces and stir into the dough as well.

Peach and blueberry jellied pie - photo step 5
Peach and blueberry jellied pie - photo step 5

Place half of the dough in a prepared baking dish, preferably split. Spread washed and well-dried blueberries on top (leave a handful of berries to decorate the pie).

Peach and Blueberry Jellied Pie - Photo Step 6
Peach and Blueberry Jellied Pie - Photo Step 6

Pour the remaining dough over the berries and spread a handful of blueberries on top. Sprinkle with a spoonful of sugar.

Peach and Blueberry Jellied Pie - Photo Step 7
Peach and Blueberry Jellied Pie - Photo Step 7

Bake the pie in an oven preheated to 180 degrees for about an hour. Use a toothpick to check if the cake is cooked. It should come out damp, but no dough. Cool the finished cake completely in the form.

Peach and Blueberry Jellied Pie - Photo Step 8
Peach and Blueberry Jellied Pie - Photo Step 8

Sprinkle with powdered sugar before serving. Enjoy your tea!

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