Casserole With Croutons And Vegetables - A Step By Step Recipe With A Photo

Table of contents:

Casserole With Croutons And Vegetables - A Step By Step Recipe With A Photo
Casserole With Croutons And Vegetables - A Step By Step Recipe With A Photo

Video: Casserole With Croutons And Vegetables - A Step By Step Recipe With A Photo

Video: Cheesy Chicken and Broccoli Casserole 2022, December
Anonim

Cooking description:

If desired, you can add meat (minced meat, sausages, sausages) to the casserole, as well as decorate it with cheese, then the dish will no longer be vegetarian. Be sure to add mushrooms, they give the dish a rich and very pleasant aroma, but the rest of the vegetables can be varied. Serve hot.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Mushrooms / Champignons / Croutons

Dish: Baking / Hot dishes / Casserole

Cuisine geography: Italian / European

Ingredients:

  • Champignons - 225 Grams
  • Celery (stem) - 4 Pieces
  • Carrots - 3 Pieces
  • Onion - 1 Piece
  • Garlic - 4 Cloves
  • Parsley - 1/4 Bunch
  • Butter - 6 Tbsp. spoons
  • Dried Thyme - 1 Teaspoon
  • Dried Sage - 1 Teaspoon
  • Salt, pepper - To taste
  • Walnuts - 0.5 Cups
  • French bread - 1 Piece
  • Vegetable Broth - 1.5 Cups

Servings: 8

How to cook "Casserole with croutons and vegetables"

Casserole with croutons and vegetables - photo step 1
Casserole with croutons and vegetables - photo step 1

1. Wash and chop the mushrooms, chop the celery, peel the carrots and grate them on a medium grater, peel the garlic and onion, chop the onion into small cubes and squeeze the garlic with a garlic press, rinse and chop the parsley coarsely.

Casserole with croutons and vegetables - photo step 2
Casserole with croutons and vegetables - photo step 2

2. Put 3 tablespoons of butter in a saucepan and heat over medium heat, then add the mushrooms and cook until the liquid evaporates.

Casserole with croutons and vegetables - photo step 3
Casserole with croutons and vegetables - photo step 3

3. Add sage, thyme, ground pepper, salt to taste, onion and garlic to a saucepan, cook until the onion is translucent.

Casserole with croutons and vegetables - photo step 4
Casserole with croutons and vegetables - photo step 4

4. Then add the chopped celery and after a couple of minutes the carrots and cook for 2-3 minutes.

Casserole with croutons and vegetables - photo step 5
Casserole with croutons and vegetables - photo step 5

5. Chop the walnut slightly. Place the walnuts in a skillet and cook for 2-3 minutes.

Casserole with croutons and vegetables - photo step 6
Casserole with croutons and vegetables - photo step 6

6. Add the remaining butter, walnuts, chopped parsley to a saucepan and season with salt until the butter melts and turn off the heat.

Casserole with croutons and vegetables - photo step 7
Casserole with croutons and vegetables - photo step 7

7. Cut the bread into slices and place on a baking sheet, preheat the oven to 175 degrees. Place the bread in the oven for a few minutes, then cut the bread into cubes.

Casserole with croutons and vegetables - photo step 8
Casserole with croutons and vegetables - photo step 8

8. Place the bread cubes in a saucepan and stir well.

Casserole with croutons and vegetables - photo step 9
Casserole with croutons and vegetables - photo step 9

9. Add vegetable stock, ½ cup at a time, stir thoroughly after each addition.

Casserole with croutons and vegetables - photo step 10
Casserole with croutons and vegetables - photo step 10

10. Grease the baking dish with oil using a brush, transfer the filling from the pan into it, spread it evenly over the entire baking dish. Cover with foil, place in oven and bake for 30 minutes. Remove the foil and bake for another 15 minutes, until the top is crispy and golden brown.

Casserole with croutons and vegetables - photo step 11
Casserole with croutons and vegetables - photo step 11

11. Garnish with chopped parsley and serve. Enjoy your meal!

Popular by topic