Tortillas With Raspberries And Ricotta - A Step By Step Recipe With A Photo

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Tortillas With Raspberries And Ricotta - A Step By Step Recipe With A Photo
Tortillas With Raspberries And Ricotta - A Step By Step Recipe With A Photo

Video: Tortillas With Raspberries And Ricotta - A Step By Step Recipe With A Photo

Video: Raspberry Ricotta Cake Recipe 2022, November
Anonim

Cooking description:

I recommend serving tortillas in the heat, while still warm. If you still have a few pieces left, it will be enough to heat them for a few seconds in the microwave, the cakes will remain all the same tender and fragrant. Before serving, pour over the cakes with any sweet syrup and decorate with raspberries. Delicious with tea, coffee or milk! Both children and adults will like this dessert. And how to make cakes with raspberries and ricotta, see below!

Appointment: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / For dessert / In a hurry

Main ingredient: Dough

Dish: Baking / Flatbread / Sweet

Cuisine geography: American

Ingredients:

  • Flour - 70 Grams
  • Sugar - 2-3 tbsp. spoons
  • Salt - 1 Pinch
  • Vanillin - 1 Gram
  • Egg - 1 Piece
  • Baking powder - 1 teaspoon
  • Ricotta - 250 Grams
  • Raspberry - 50 Grams

Servings: 4

How to make Raspberry Ricotta Tortillas

Tortillas with raspberries and ricotta - photo step 1
Tortillas with raspberries and ricotta - photo step 1

1. Prepare all ingredients.

Tortillas with raspberries and ricotta - photo step 2
Tortillas with raspberries and ricotta - photo step 2

2. Transfer the ricotta to a deep bowl.

Tortillas with raspberries and ricotta - photo step 3
Tortillas with raspberries and ricotta - photo step 3

3. Add egg, salt, sugar and vanillin.

Tortillas with raspberries and ricotta - photo step 4
Tortillas with raspberries and ricotta - photo step 4

4. Stir, add flour and baking powder.

Tortillas with raspberries and ricotta - photo step 5
Tortillas with raspberries and ricotta - photo step 5

5. Stir everything again. Perhaps the flour will go a little more than indicated, the dough should be thick and viscous enough.

Tortillas with raspberries and ricotta - photo step 6
Tortillas with raspberries and ricotta - photo step 6

6. With wet hands, take a small portion of the dough, roll in flour and form a small cake.

Tortillas with raspberries and ricotta - photo step 7
Tortillas with raspberries and ricotta - photo step 7

7. Fry the cakes in vegetable oil on both sides until golden brown.

Tortillas with raspberries and ricotta - photo step 8
Tortillas with raspberries and ricotta - photo step 8

8. Before serving, garnish each portion with any syrup, I have a chocolate one, and fresh raspberries. I added more mint leaves. Raspberry-ricotta tortillas are ready. Very tender, tasty and aromatic! Enjoy your meal!

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