Cooking description:
Perhaps this recipe will seem a little unusual, but do not be confused by this! The taste of zucchini in the cake is not felt at all, the dessert, on the contrary, turns out to be delicious! Thanks to the zucchini, the cake has a delicate velvety texture and a pleasant, slightly moist texture. Be sure to try to make this chocolate cake in zucchini season, you will be pleasantly surprised by its unique and great taste! You can decorate the cake in any convenient way. I promise it will be delicious!
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Vegetables / Zucchini / Dough
Dish: Baking / Cakes / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Zucchini - 250 Grams
- Butter - 120 Grams
- Sugar - 160 Grams
- Vanillin - 1 Gram
- Egg - 2 Pieces
- Sour cream - 60 Milliliters
- Flour - 175 Grams
- Cocoa - 20 Grams
- Salt - 1 Pinch
- Baking powder - 1.5 Teaspoons
- Chocolate - 100 Grams
Servings: 8
How to make Chocolate Zucchini Sheet Cake
1. Prepare all ingredients. Remove the butter in advance and soften at room temperature.
2. Whisk soft butter, sugar and vanilla using a blender or mixer.
3. Add eggs and sour cream.
4. Whisk, add cocoa, flour, salt and baking powder.
5. Whisk again until smooth.
6. Add the zucchini grated on a fine grater. Squeeze it out of the juice well beforehand.
7. Add chopped chocolate.
8. Stir. The dough is ready.
9. Transfer the dough to a greased baking dish. Sprinkle the bottom and sides with semolina or flour.
10. Bake at 180 degrees until cooked through. Then cool the cake on a wire rack, covering with a towel. You can leave it overnight.
11. Decorate in any convenient way before serving. I poured the top with chocolate icing and garnished with fresh raspberries. Chocolate sheet cake with zucchini is ready.
12. The cake is very delicate and incredibly tasty. Enjoy your meal!