Tarragon And Mint Jam For The Winter - A Step By Step Recipe With A Photo

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Tarragon And Mint Jam For The Winter - A Step By Step Recipe With A Photo
Tarragon And Mint Jam For The Winter - A Step By Step Recipe With A Photo

Video: Tarragon And Mint Jam For The Winter - A Step By Step Recipe With A Photo

Video: Tarragon Mayo 2022, December
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Cooking description:

You can choose mint according to your taste, since there is a choice of its varieties and types. Each type of mint will give the jam its own flavor, and tarragon - astringency. Add lemon juice or citric acid to balance the taste. See below for a step-by-step recipe on how to make mint and tarragon jam.

Purpose: Summer

Main Ingredient: Mint / Herbs / Tarragon / Spices, Spices, Condiments / Tarragon

Dish: Blanks / Jam / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Mint - 100 Grams
  • Tarragon - 50 Gram (tarragon)
  • Water - 200 Grams
  • Sugar - 500 Grams
  • Lemon - 1 Piece

Servings: 1

How to cook "Tarragon and mint jam for the winter"

Tarragon and mint jam for the winter - photo step 1
Tarragon and mint jam for the winter - photo step 1

Wash mint and tarragon.

Tarragon and mint jam for the winter - photo step 2
Tarragon and mint jam for the winter - photo step 2

Pour the herbs with water, put on low heat, cover. Bring to a boil, cook for 10 minutes. Remove from heat, leave to infuse for several hours, you can overnight.

Tarragon and mint jam for the winter - photo step 3
Tarragon and mint jam for the winter - photo step 3

In the morning, squeeze the mint and tarragon, strain the resulting infusion through a fine sieve. Add sugar to it, bring to a boil. Cook over low heat for 10 minutes. Then pour in the lemon juice, cook for another 2 minutes.

Tarragon and mint jam for the winter - photo step 4
Tarragon and mint jam for the winter - photo step 4

Pour hot jam into sterilized jars, tighten the lids, cool. Store in a cool, dark place. Ready jam yield - 0.5 l.

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