You don't have to wait long, the cucumbers will be ready in 1-2 days. Salt and store in the refrigerator, you can add cloves of garlic, any leaves of fruit trees or bushes to them. You can pickle cucumbers whole, in slices or pieces. I assure you, the cucumbers are incredibly delicious!
Main Ingredient: Vegetables / Cucumber
Geography of cuisine: Russian cuisine
- Cucumbers - 0.7 Kilograms
- Vodka - 50 Milliliters
- Salt - 2 Tbsp. spoons
- Currant and Cherry Leaves - To taste
- Dill - To taste (umbrellas)
- Bay leaf - 2-3 pieces
- Peppercorns - 5-10 Pieces
How to cook "Lightly salted cucumbers with vodka"
1 Wash leaves and herbs, place in a jar or container with a tight lid. 2 Wash the cucumbers and cut them lengthwise into 4-6 pieces, then place in a jar with the herbs, add bay leaves and peppercorns. 3 Mix a liter of water with salt and vodka, and pour over the cucumbers. 4 Pour the prepared marinade over the cucumbers in the jar and close the lid (not very tightly), send to the refrigerator for 1-2 days. 5 Serve ready-made cucumbers as a snack, bon appetit!