Cooking description:
This recipe explains how to make a savory casserole. She, as you know, will be moderately salty. The amount of salt will vary according to your taste preference. But remember: even though this casserole contains mostly healthy ingredients, do not overdo it with salt, although the greens contribute to this.
Appointment: For breakfast / For afternoon tea / In a hurry
Main Ingredient: Dairy / Cheese / Cottage Cheese / Flour / Eggs
Dish: Baking / Casserole
Diet: Vegetarian food
Ingredients:
- Cottage cheese - 500 grams
- Flour - 100 Grams
- Eggs - 3 Pieces
- Hard cheese - 250 Grams
- Salt - To taste
- Greens - To taste
- Vegetable oil - 2 tbsp. spoons
Servings: 4-6
How to cook "Unsweetened cottage cheese casserole"
1 Beat eggs in a deep bowl. We put a pinch of salt. Dump out a pound of cottage cheese and stir thoroughly. We pour a little flour, about half a glass. If the curd is liquid, you can pour more flour. 2 Take a piece of hard cheese. We rub it on a coarse grater. You can put all the cheese in a bowl of cottage cheese at once, or you can leave half and sprinkle it on the casserole 10 minutes before cooking. We cut the greens. I took a lot of dill, parsley and a little nettle. Chop finely and put in the curd mass. 3 We take the form and grease it with butter, vegetable or butter, at your discretion. We spread a mixture of cottage cheese, eggs, flour, herbs and cheese into it. We set to bake at 180 degrees for half an hour. You can also bake in a slow cooker. 4 To know for sure that the casserole is baked, take it out and pierce it with a match or a toothpick. If the match comes out dry, without lumps, then it's time to get it. The casserole can be served with tea, compote and fermented baked milk. A green onion will come in handy! Enjoy your meal!