With agar-agar, marmalade is prepared very quickly. Mix fruit juice with sugar and agar-agar and put on low heat. When the sugar has dissolved, turn the heat up, bring the mixture to a boil and pour into the molds. Put the mold in the refrigerator for half an hour to harden. Remove the finished marmalade from the mold and serve. Enjoy your tea!
Purpose: For children / At the festive table
Main Ingredient: Cherries / Berries / Agar Agar
Dish: Desserts / Marmalade
- Cherry Juice - 2 Glasses
- Sugar - 3 Tbsp. spoons
- Agar-agar - 1 teaspoon
Number of Servings: 10
How to make "Homemade marmalade with agar-agar"
1 Combine all ingredients in a saucepan. Put on fire and heat over low heat until sugar and agar are completely dissolved. 2 Once the sugar and agar are dissolved, turn the heat up, bring the mixture to a boil, and simmer for 5 minutes. 3 Pour the marmalade into silicone molds for making ice cubes or candy and refrigerate for 1 hour. 4 Remove the marmalade from the mold and roll in the sugar if desired. Enjoy your meal!