Gingerbread is the perfect dessert for vegetarians. Fillers are usually added to it in the form of fruits, honey or jam. We will make with prunes, walnuts, dried apricots and raisins. Such pastries are perfect for weekdays when you want something sweet and don't want to spend a lot of time on it.
Purpose: For an afternoon snack
Main Ingredient: Fruit / Dried Fruit / Dough
Dish: Baking / Ripping
Geography of cuisine: Russian cuisine
Diet: Lean meals
- Vegetable oil - 50 Milliliters
- Apple juice - 50 Milliliters
- Flour - 1 Glass
- Sugar - 2 Tbsp. spoons
- Honey - 2 Art. spoons
- Walnut - 0.5 Cups
- Soda - 0.5 Teaspoons
- Apple Cider Vinegar - 1 Teaspoon
- Raisins - 50 Grams
- Dried apricots - 50 grams
- Prunes - 50 Grams
How to cook "Lean Gingerbread with Dried Fruit"
1 Walnuts must be peeled and chopped. Add sugar and butter to them. Mix everything. 2 Pour honey and apple juice into the mixture. Quench the baking soda with vinegar and also add to the mass along with the flour. Knead the dough. 3 Rinse dried fruits under running water. Cut prunes and dried apricots into small pieces. Add them along with the raisins to the dough. 4 Preheat oven to 180 degrees. Pour the dough into a baking dish. Bake for half an hour. 5 Reduce the temperature to 160 degrees if the gingerbread begins to burn. Leave the baked goods in a warm place for a while.