Cooking description:
An easy and simple recipe for making cookies that even children will love. Instead of poppy seeds, you can use any filling of your choice. You can also choose the shape of the cookie yourself. This time I decided to just make it triangular. So, see how to make poppy seed cookies.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Dairy / Yogurt / Flour / Butter / Poppy
Dish: Baking / Cookies / Sweet
Ingredients:
- Butter - 40 Grams
- Sugar - 100 Grams
- Yogurt - 100 Milliliters
- Flour - 2 Glasses
- Baking powder - 10 Grams
- Poppy - 70 Grams
Servings: 8-10
How to make "Poppy seed cookies"
1 1. Soft butter should be rubbed white with sugar. I do it with a regular whisk 2 2. Add yogurt (Greek) or kefir and baking powder. We continue to stir everything with a whisk until smooth. 3 3. Add flour and knead the dough. It should be elastic and not stick to your hands. 4 4. Separately mix poppy seeds and 100 g sugar. This will be our filling. 5 5. The dough can be refrigerated for 20 minutes (for greater elasticity). Then we divide it into parts and roll out each part. You should have a thin layer. 6 6. Cut the dough into triangles, spread the filling in the center. We connect the edges of the dough, leaving the filling open. 7 Then put the cookies on the prepared baking sheet and send to the oven preheated to 180 degrees for 10-13 minutes. 8 8. After baking, let the cookies stand for a while and serve. Sprinkle with powdered sugar if desired.