This recipe describes how to make apple pie filling quickly and easily. This recipe does not require large financial costs. Only apples and sugar. Ground ginger and cinnamon are also added, which, combined with the smell of apples, create a unique aroma. It is fully revealed when baking pies. How nice it is to feel the aroma of summer in the winter cold! A simple but very tasty filling that will surely please everyone close to you, especially when you find yourself in the middle of the pies.
Purpose: For an afternoon snack
Main Ingredient: Fruit / Apples
Dish: Blanks / Preservation / Fillings
Geography of cuisine: Russian cuisine
- Apples - 2.5 Kilograms
- Sugar - 300 Grams
- Ground ginger - 1 teaspoon
- Cinnamon - 1 Teaspoon
How to make "Apple Pie Filling"
1 1. Wash the apples and pat dry. Then peel off the skin. Cut the apples, remove the core and seeds. Cut into small pieces. A total of 2 kg of sliced apples should be obtained. 2 2. Take a heavy-bottomed saucepan and put the sliced apples into it. Then cover everything with sugar. 3 3. When the apples have a little juice, add ground cinnamon and ground ginger. Mix everything well. Leave for a while to let the apples juice and soak in the scent of cinnamon and ginger. 4 4. Then put the saucepan on the fire. Cook over low heat, stirring with a wooden spoon for 20-25 minutes. 5 5. Sterilize the jars and lids in advance. When the filling is in the boiling stage, place it in the jars and tighten the lids.