Cooking description:
Delicate white pike perch meat goes well with sweet and sour tomato sauce. This dish is prepared simply and quickly if you have cleaned and gutted the fish in advance. Delicious warm and cold. The entire cooking process is given with photos in a step-by-step description.
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Pike perch
Dish: Hot dishes
Geography of cuisine: Russian cuisine
Diet: Lean meals
Ingredients:
- Pike perch - 1-1.2 Kilograms
- Carrots - 1 Piece
- Onion - 1 Piece
- Tomato paste - 2 Tbsp. spoons
- Sunflower oil - 30 Milliliters
- Salt - 0.5 Teaspoons
- Sugar - 1 Teaspoon
- Bay leaf - 1 piece
Servings: 5-6
How to cook "Pike perch in tomato sauce"
Peel the zander, gut and cut off the fins. Then wash well inside and out. Cut the fish into slices.
Peel, wash and chop onions and carrots. Place in a heavy-bottomed saucepan.
Pour in sunflower oil and fry the onions and carrots over medium heat for 6-7 minutes, stirring. You do not need to fry too much.
Then put the tomato paste in a saucepan.
Add salt and sugar.
Place the pike perch in a saucepan and pour in 250-300 ml of water. Add bay leaves.
Cover the pot with a lid and simmer the fish over low heat for 20-25 minutes.
Pike perch in tomato sauce is ready. Serve at lunch or dinner!