The dish is worthy of both a quiet family dinner and a festive table! You can choose any garnish according to your taste or serve it with fresh vegetables. How to cook chicken fillet with carrots and cheese, see the step by step recipe.
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Poultry / Chicken / Chicken Fillet
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Chicken fillet - 500-700 grams
- Carrots - 1-2 Pieces
- Hard cheese - 150 Grams
- Garlic - 2-3 Cloves
- Sour cream - 150 Grams
- Salt - To taste
- Freshly ground pepper - To taste
- Vegetable oil - To taste (for greasing the mold)
How to cook "Chicken fillet with carrots and cheese"
Prepare all the ingredients you need.
Cut the fillet lengthwise, you can beat off a little. Season with salt and pepper to taste.
Grate carrots and cheese on a coarse grater. Chop the garlic finely. Mix all the ingredients and season with sour cream. Season with salt to taste.
Grease the form with vegetable oil and lay out the fillets.
Put the carrot-cheese mass on the fillet and bake for 40-45 minutes in the oven at 180 degrees.
Enjoy your meal!