Baked Eggplant Dip Sauce - A Step By Step Recipe With A Photo

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Baked Eggplant Dip Sauce - A Step By Step Recipe With A Photo
Baked Eggplant Dip Sauce - A Step By Step Recipe With A Photo

Video: Baked Eggplant Dip Sauce - A Step By Step Recipe With A Photo

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Cooking description:

Here is a simple recipe for how to make baked eggplant dip. Eggplants and tomatoes are baked in the oven until soft, fresh onions, herbs, lemon juice and a little oil are added to them. Everything is crushed with a blender. The sauce can be eaten immediately, you can let it brew and "make friends" the ingredients.

Purpose: Lunch / Dinner / Summer

Main Ingredient: Vegetables / Eggplant / Tomato

Dish: Sauces / For meat / For poultry / Snacks / Dips / Spicy

Geography of cuisine: Russian cuisine

Diet: Lean meals / Vegetarian food

Ingredients:

  • Eggplant - 500 Grams
  • Tomato - 400 Grams
  • Onion - 1 Piece
  • Vegetable oil - 3 tbsp. spoons
  • Basil - 1 Piece
  • Parsley - 1 Bunch
  • Salt - To taste
  • Ground allspice - To taste
  • Lemon juice - 1-2 tbsp. spoons

Servings: 4

How to make Baked Eggplant Sauce Dip

Baked eggplant dip sauce - photo step 1
Baked eggplant dip sauce - photo step 1

Wash vegetables and herbs, peel onions.

Baked eggplant dip sauce - photo step 2
Baked eggplant dip sauce - photo step 2

Cut the tomatoes and eggplants into large slices, salt, pour over with vegetable oil. Lay the basil leaves on top of the tomatoes.

Baked eggplant dip sauce - photo step 3
Baked eggplant dip sauce - photo step 3

Bake in an oven preheated to 220 degrees for 40 minutes.

Baked eggplant dip sauce - photo step 4
Baked eggplant dip sauce - photo step 4

Remove the skins from the baked vegetables. Chop the onion and parsley. Add oil, lemon juice, salt and pepper to taste. Grind everything until smooth with a blender.

Baked eggplant dip sauce - photo step 5
Baked eggplant dip sauce - photo step 5

Let the sauce sit for an hour. Enjoy your meal!

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