Truly delicious recipe for Georgian cuisine! Will not leave anyone indifferent! Of course, the ideal would be to be able to get secret mixtures of herbs for cooking meat and vegetables from the inhabitants of this country themselves, then your dish would be simply unforgettable. Nevertheless, without special spices, you can make a culinary masterpiece out of this set of products! Read how to cook lamb stew with potatoes and start cooking.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Lamb / Potatoes
Dish: Hot dishes / Roast / Salty
Cuisine geography: Georgian / Caucasian
- Lamb - 600 Grams
- Potatoes - 600 Grams
- Tomato Paste - 200 Grams
- Onions - 2 Pieces
- Olives - 60 Grams
- Garlic - 3 Cloves
- Balsamic Vinegar - 20 Milliliters
- Paprika - 1 Piece
- Dill - 1 Bunch
- Salt - To taste
- Pepper - To taste
How to cook "Stewed Lamb with Potatoes"
1 We start with the fact that the meat must be washed and prepared, removing all unnecessary pieces in the form of tendons. Next, cut the lamb into small pieces and send it to a preheated pan and fry it lightly. 2 At this time, cut the onions into half rings and send them to the meat. Fry for a few minutes. Next, cut each garlic clove into about five pieces and add to meat and onions, and also fry for several minutes. 3 Pour in the tomato paste (it should be thick), finely chop the dill and send it after the paste, and also salt and pepper to taste, add vinegar. 4 Pour in about 300 ml of boiled or settled water, and mix it all well. 5 Add the pepper, cut into thin strips. All this splendor is stewed for about half an hour on low heat. 6 Peel the potatoes, chop about a little more than for the soup, and send them to the meat. Cook for another 30 minutes. 7 Serve the dish, garnish with chopped olives and dill. Enjoy your meal!