Serve tender chicken liver with zucchini, carrots, onions in sour cream with a slice of fresh bread. Or with your favorite side dish. Long noodles, spaghetti, and mashed potatoes work well. The sour cream sauce in which the liver is cooked is very tasty.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Chicken Liver
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Chicken Liver - 400 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Zucchini - 1-2 Pieces
- Sunflower oil - 30 Milliliters
- Sour cream - 2-3 Art. spoons
- Salt - 0.5 Teaspoons
How to cook "Chicken liver with zucchini in sour cream"
Peel and wash one large or two small zucchini. Young ones do not need to be cleaned. Cut into circles or, as I do, cut each circle into two more parts. Place in a hot skillet with sunflower oil.
Fry the courgettes on both sides until light golden brown.
Peel, wash and chop the carrots. Place in a skillet.
Peel, wash and chop a small onion. Add to carrots.
Fry onions with carrots in sunflower oil for 7-8 minutes, stirring.
Wash the chicken liver, cut into two halves, remove the veins. Place in a hot skillet with butter.
Fry, stirring constantly, for 7-8 minutes so that the outside is browned and the inside remains soggy.
Add fried zucchini, onions and carrots to the liver pan.
Add sour cream, salt to taste. Pour in 70-80 ml of water and stir.
Cover the pan with a lid and simmer the chicken liver with vegetables and sour cream over low heat for 10 minutes until tender.
Chicken liver with zucchini in sour cream is ready.