Pie With Stewed Meat And Peas - A Step By Step Recipe With A Photo

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Pie With Stewed Meat And Peas - A Step By Step Recipe With A Photo
Pie With Stewed Meat And Peas - A Step By Step Recipe With A Photo

Video: Pie With Stewed Meat And Peas - A Step By Step Recipe With A Photo

Video: HOW TO MAKE NIGERIAN MEAT PIE | BEST RECIPE | TOSIN ALABI 2022, December
Anonim

Cooking description:

I assure you that an incredible aroma will be present throughout the entire entrance. You can use chicken, pork, beef, or turkey. In addition to peas, I put potatoes, carrots, onions in the pie, so it turns out to be quite satisfying. The pie tastes like a meat stew. You can vary the vegetables to your liking or availability. Serve the cake 10-15 minutes after cooling.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Beef / Dough / Puff Pastry

Dish: Baking / Pies

Geography of cuisine: Russian cuisine

Ingredients:

  • Beef - 900 Grams
  • Flour - 1 Glass
  • Vegetable oil - 5 Tbsp. spoons
  • Onion - 1 Piece
  • Garlic - 2 Cloves
  • Bouillon cube - 4 pieces
  • Water - 6 Glasses
  • Thyme - 1 Art. the spoon
  • Salt - To taste
  • Worcester Sauce - 1 Teaspoon
  • Ground black pepper - 0.5 Teaspoons
  • Potatoes - 5 Pieces
  • Carrots - 1 Piece
  • Frozen peas - 200 Grams
  • Puff pastry - 400 Grams
  • Egg - 1 Piece

Servings: 8

How to cook Stewed Meat and Pea Pie

1 Rinse the meat and cut into cubes, then roll in flour. Cook the meat in a deep skillet with preheated oil over medium heat. 2 Wash, peel and chop the onion and garlic. Rinse and peel potatoes, carrots, cut into small pieces. After cooking, remove the meat from the pan, put the onion and garlic into it, fry a little. 3 Dissolve the stock cubes in water (or use stock), pour into the pan, add all the ingredients, including the meat, except for the peas, potatoes and carrots. Cover the pan with a lid, bring the broth to a boil and simmer over low heat for 1.5 hours. Then add carrots, potatoes and peas, simmer for another 20 minutes. 4 If the meat is still firm, stir 2 tablespoons of cornstarch in the water, pour into the skillet and simmer for another 10 minutes. 5 Grease a baking dish with oil and pour the entire contents of the pan into it. Put a sheet of rolled dough on top and press it firmly, make several holes for the steam to escape. 6 Lubricate the cake with an egg beaten with water. 7 Bake the pie for 30-40 minutes at 225 degrees until golden brown. Enjoy your meal!

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